730 Ang Mo Kio Avenue 6
#01-4274
Singapore 560730

(open in Google Maps)

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

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Reviews

From the Burpple community

Founded in 1966 by Jack Hunt and subsequently expanded by Say Lip Hai from 1974 onwards, this old-time casual steakhouse was once ridiculed for selling 'up-market' Western fare in heartland HDB locations.
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Seniors may well recall those times in the early 1980s, when a set meal here - consisting of a soup, sirloin steak, salad, baked potato, fruit cocktail, and coffee/tea, cost just SGD $5.20..... at a time when a typical meal was less than SGD $2.
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These days, their steaks remain as good as before, grilled to your requested doneness, served sizzling on a hot plate. The beef ribeye is juicy and tender, with a satisfying light chew, and robust meaty savoury salty flavour.
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The accompanying boiled vegetables (broccoli, cauliflower, carrot) have bright vegetal sweet flavour, while the soft baked potato with starchy sweet notes has old-school toppings served tableside - rich sour cream, crisp spring onions, chewy bacon bits. Filling.
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They also specialise in the tenderloin cut, with 1 option being an eye-catching tableside flambe.
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Beef Steak
Jack's Place
@ 730 Ang Mo Kio Avenue 6 #01-4274
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html

1 Like

Tender juicy steak done just right. Medium steak that's tender, not chewy or rubbery despite being a thick cut. Flavourful throughout entire steak not just the seared parts on the exterior. Butter truffle topping was flavourful and fragrant, though falling a tad on the salty side, but somehow the combination works well. Couldn't taste the truffle however. Will I return? Yes, steak quality is good!

Its been ages since I came back and it still taste as familiar. Overall, its taste may not be the best but the family friendly vibes they have and the warm customer service does make a mark. We had the beef and chicken steak & the mushroom pasta.

The chicken steak is the most memorable, perhaps the cut for the beef steak was slightly too tough. The pasta was also somewhat more chinese. Its good how they are sprucing up their menu with "Taste around the world" and having a monthly menu featuring a different country - it was Mexico when i went.

Also, the panna cotta is a delight!!

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Featured is under the $15.80 Value Lunch Set (Wednesday) that are available everyday from 11am to 5pm. Comes with soup of the day, garlic bread, coffee/tea/soft drinks and a scoop of ice cream to complete the meal.
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Just average for the price, donโ€™t expect too much ๐Ÿ˜‚. A bit surprised that it wasnโ€™t as tough/rubbery as I expected.

Jp is having an Aug promo in commemoration of National Day, an Asian Western fusion promo menu. So I tried the NZ Beef Tenderloin with Crispy Honey Prawn Wanton. I had a medium steak and it was good. Cooked good yet not too tough for me. The sauce was an interesting sauce, slightly sweet to suit the prawn wanton. However it's not entirely special. Should have tried other dishes. But this dish redeemed my faith in Jack's Place's steaks. Thank you! Haha! Still think their steaks have standard. But if you are tight on budget, I wouldn't go for this. But to spend this amount on such good quality once in awhile is still worth. My dish was the most ex on the promo menu of $28.50 before GST and service charges. Check their daily set lunch of other signature steaks at affordable pricing.

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The famous lobster bisque that is unique at Jack's place. The thick soup that is cooked at the central kitchen then dispatched out to the various outlets so that there is consistency in the flavour and texture. Thick with chunks of lobster. Awesome stuff together with the garlic bread to warm your stomach before your meal. The all time fave of my fave man. Hehe

1 Like
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