583 Orchard Road
#B1-13 Forum The Shopping Mall
Singapore 238884

(open in Google Maps)

Friday:
11:00am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 11:00pm

Monday:
11:00am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

It pays to take heed of recommendations from people we trust. In this case, it was Mr. Ho, the General Manager of the restaurant who told us we needed to try the Bamboo Shoot dish. Well, it turned out to be fantastic! Lightly fried, the young bamboo shoots were juicy and succulent and completely addictive. I could have finished the whole plate by myself if we didn’t have more food coming. Definitely a must-order at Jade Palace.

2 Likes

The other major show-stealer amongat the dishes we ordered was this Prawns with Vermicelli in Claypot.
All five of us could not hold back our praises for the fresh, large and super sweet crustaceans, and the strands of glass vermicelli that were strongly aromatic and flavourful from being saturated in the sauce.
I recall having eaten this dish (or something very close to it) decades ago and was thrilled to encounter the familiar flavours again.

1 Like

After our dinner here during Chinese New Year, we were eager to return to Jade Palace for another slap-up feast.
On this recent visit, we had our hearts set on the Claypot Rice, a speciality of theirs. In fact, there is an an entire page in Jade Palace’s menu devoted to mouthwatering variations of the dish. We chose the one with salted duck and three kinds of very fragrant Chinese preserved sausages - the classic pork, a duck liver and a goose liver ($88++), which were interestingly, served separate from the rice. These meats, as well as the practice of finishing off by scraping the remaining “burnt” rice from the sides of the pot and pouring in a clear soup to mix and enjoy, contributed greatly to this dish being unforgettable.

Having a sick weekend so wanted congee. I like this! $10.80

Uber flavourful soup. Generous portions of tender beef and tendon. QQ hongkong standard noodles. Give this bowl of noodles to me anytime!

Dim sum standard also on form - fave items were the Yam pastries, fried carrot cake and siew mais. 🤤

1 Like

Love durian sticky rice rolls from Hong Kong-style dessert shops? These bite-sized balls wrapped by a thin glutinous rice flour skin filled with luscious durian pulp are so much better! . 😍 Love how it was chilled, not frozen or halfway through defrosting. A great way to end a meal for durian lovers!
Available during lunch and dinner.

11 Likes
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