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2 Jalan Ayer
Singapore 389141

(open in Google Maps)

Friday:
08:00am - 03:30pm

Saturday:
08:00am - 03:30pm

Sunday:
08:00am - 03:30pm

Monday:
08:00am - 03:30pm

Tuesday:
Closed

Wednesday:
08:00am - 03:30pm

Thursday:
08:00am - 03:30pm

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Reviews

From the Burpple community

Although Dadong Prawn Noodles in Joo Chiat remains the number one in my heart, I have to admit the one from this stall is very tasty. Theirs is the “kill-you-with-strong-prawn-flavour” style. So even though the soup isn’t the opaque sort and may seem a bit thin even, there is no denying its intensity. The prawns, served halved lengthwise with shell on, are fresh and sweet while the smallish pieces of pork ribs are tender and tasty.
If I had to choose, I would pick the dry version over the soup because I really enjoyed the savoury and slightly tangy chilli sambal used to dress the noodles.

Jalan Sultan Prawn Mee
Address: 2 Jalan Ayer, Singapore 389141.
Closest MRT station: Kallang.
Opens 8am to 3.30pm.
Closed on Tuesdays.

P.S. In case you are wondering, I prefer this stall’s infinitely more than the popular one on East Coast Road.

1 Like

When you talk about the best prawn noodles in Singapore, this place is certainly amongst them. The soup is the main star with all its robustness and umami, followed by the fresh prawns and tender pig’s tail. At the same coffeeshop, do get the wu xiang / ngoh hiang to go with your prawn noodles. It is one of the better ones we’ve tried too!

6 Likes

Growing up, Jalan Sultan Prawn Mee was my family’s go-to spot for our prawn noodles fix but it has been quite a while since I been there. The prawn noodle with pig’s tail ($8) is still as good - I love their pig’s tails because they are not too fat and are cooked till very soft. The soup is robust and extra fragrant with fried shallots and lard cubes👍🏻 Slurped up every drop!

2 Likes

Better than the Beach Road one anyway.
Flavorful broth and very soft and tender pork ribs.
Only issue is that it’s pricey ($8) and the portions were small.

2 Likes

All prawn noodles are available as soup or dry, which comes with chili on the side and a small bowl of broth.

While my personal preference is typically the dry version, I say get the soup version for its broth, as it sets this apart from other stalls, mildly sweet and has a robust flavour.

Compared to some of the famous stalls around, the soup base was lighter, more diluted, not as hot-hot, but still considered appetizing. It was ”qing” and thus not too heavy.

Other Michelin recommended stalls: bit.ly/michelinsingapore

#DFDHawker #DFDNoodles

5 Likes

Amazing, rich and flavourful broth, probably my favourite. Always get the pig tail prawn mee starting at $5. Pig tails are always fresh and chewy and prawns are sweet. Weirdly the prawn noodles start at $6, while the pig tail prawn noodle combi start at $5 haha. Would gladly pick the combination of pork and prawns! A must try for prawn noodle lovers. Plus the ngoh hiang stall at the side is pretty good too.

3 Likes
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