93 Stamford Road
#01-06 National Museum Singapore
Singapore 178897

(open in Google Maps)

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 06:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Cassis Bombe, elderflower yoghurt foam, choya granita, yuzu pearls, yuzu rubies.

A non-seafood alternative at Janice wong Singapore. The artistic presentation makes you feel unwilling to destroy it with your chopsticks.

Mini dried shrimps added a dimension of saltiness to the noodles served together with pan Seared scallop, topped with Japanese fish roe.

2 Likes

Mini pots siew mai - beautifully crafted in vibrant colours of the ingredients. I would give the presentation a score beyond 100 points if I could.

2 Likes

Privileged to experience this tasting of @janicewong2am genius with Kochi’s best citrus offerings. I am still dreaming of it. I hope it would appear on the menu eventually. Thank you so so much @pegasusmt for the opportunity!

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This celebrity chef has launched a new range of ice cream & gelato flavours at her dessert boutique.
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Imagine the best kaya you've had - this is exactly like that.
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With a rich, floral sweet flavour and a creamy smooth texture, the boldness of the pandan and kaya flavours really jump out in this ice cream.
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Contrasted beautifully by the crunchy earthy nutty candied pistachio chunks.
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This decadent dessert is incredibly luxurious. Feels rich.
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Janice Wong Confectionery Boutique
More details on blog

2 Likes
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