Jann

A Valentines special gin based cocktail with lemon, strawberry, grenadine and cotton candy airy foam. It’s too sweet of my liking and taste exactly like marshmallow drink.

Dear Jann, is a sweet, spice and everything nice in an elegant champagne flute. The light pale apricot drink is made of gin, lime, apricot liqueur and vermouth served with a packet of dried mandarin peel. The floral and fruity drink pairs perfectly with the mandarin peel. RM50 per glass.

A smooth drink made of Xiang Pian tea infused gin with elderflower liqueur, Aperol, grapefruit and lemon juice served in a cute Oriental vase over crushed ice. Though it’s quiet an easy drink to start off the night but there’s some bitterness from the grapefruit. RM40 per serving.

Finally is back on the menu. Crispy Peking duck spring rolls served with hoisin sauce. RM23 per serving.

Jann celebrates the diverse culture of China Town with this strong yet refreshing sweet and sour concoction made of white rum, rojak sauce and different hint of fruits like mango, Ambra, pineapple and calamansi. I love the familiar taste of rojak and a little spicy in it. RM40 per glass.

One of the suggested bar bites to go with drinks. RM18 per potion.