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60 Airport Boulevard
#036-058 Changi Airport Terminal 2 Japan Gourmet Hall SORA
Singapore 819643

(open in Google Maps)

Saturday:
10:30am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
10:30am - 11:00pm

Tuesday:
10:30am - 11:00pm

Wednesday:
10:30am - 11:00pm

Thursday:
10:30am - 11:00pm

Friday:
10:30am - 11:00pm

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Reviews

From the Burpple community

Pretty happy with our pick; the mentaiko pizza isnโ€™t too salty and had a good amount of squid and prawns strewn about. If you ask me, cheese and mentaiko is always a killer combo! Donโ€™t bother with the truffle and mushroom pasta though, it was kinda tasteless.

4 Likes

Full of mushrooms and the aroma of truffle. Nt bad if u wan to go for a lighter taste.

However, this shld be share as it might get kind of bland after a few slices

Delicious! Although it looks big, the crust is very thin and can be finish by one person.
Fresh shrimps and squid plus mentaiko! Very savoury and refreshing. Not too overpowering.

Fav!

Mentaiko Pasta ๐Ÿ (S$14)
Available at @JapanGourmetHallSora in @ChangiAirport Terminal 2, Level 3.
Like that the pasta ๐Ÿ was evenly coated with the sauce, although it was slightly more on the dry side.
Interesting marche style place with a kid corner with Japanese anime on the screen.
.
Japoli Kitchen
Address ๐Ÿ  : Japanese Gourmet Hall SORA, 60 Airport Boulevard, # 036-058/059 Changi Airport Terminal 2, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 819 643
Open ๐Ÿ’ˆ : 10.30am - 11pm
MRT ๐Ÿš‡ : Changi Airport (CG2)

Housed in Sora, Changi Airportโ€™s Japanese concept gourmet hall, Japoli makes a decent stop for pizzas (and if you must, pastas).

The hand-pulled dough has a bread-ier texture than we wouldโ€™ve liked, but was still thin and crisp enough to leave the focus to its toppings. The touch of truffle (probably from oil) is a no-brainer with mushrooms!

5 Likes

The Mentaiko Pizza (S$15.00) is made of imported fresh pizza dough, as Japoli Kitchen believes strongly in using the best ingredients in making their pizza and pasta. Bread lovers will definitely swear by the deliciousness of the pizza that makes it difficult to say no to good dough.

But thatโ€™s not all! Other than having Mentaiko on the pizza itself, there is also a noticeable portion of squid and prawns on the pizza, not to mention the mozzarella cheese, Nori and spring onions. I just love my 8 inch pizza done this way, without leaving too much of saltiness that most Mentaiko sauces do.

3 Likes
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