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This is quite good. But not the best I tasted.
Abit soggy. But tasted good
No wonder this is a signature dish! Unlike the usual chilli crab or black pepper crab, this was full of Unami yet not too spicy. Must try!
Why cross the border when you can go to this bustling seafood restaurant in Geylang for some dang good JB-style zi char? Bring your mates and feast on their famous charred JB San Lou Meehoon (from $7) — think super addictive wok hei and sambal-infused crispy fried beehoon. Be sure to order the White Pepper Crab ($64), as well as their Garlic and Chilli La La (from $16) that sees wonderfully plump clams coated in a spicy sauce. Wash it all down with some beer for ultimate satisfaction!
Photo by Burppler Joe Yang
![[Aljunied] There’s a slight sweetness in their white pepper crab sauce that prevents it from becoming overpoweringly spicy, but it’s also quite salty.](https://burpple-3.imgix.net/foods/2f0a7910012f22ce7c201758234_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
You should get the smaller crabs which are usually sweeter, and the ones I got were surprisingly meaty too. I still much prefer that place with no signboard (hands down) but this is decent enough. ($56 for 2)
No Go
Can Go
Must Go👍🏼
Burnt, crispy and savoury. Can't go wrong, especially with their sambal. 🤩
![[Aljunied] I think you can clearly see there’s no crispy burnt exterior whatsoever on their JB San Lou Mee Hoon ($14)—it’s just been pressed down.](https://burpple-3.imgix.net/foods/2f0a790ffc779ef2b5981756330_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Consistency issues aside, it’s still a tasty plate of noodles that I wouldn’t mind having for breakfast, even though crispness is their entire schtick.
No Go
Can Go
Must Go👍🏼
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