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![[Aljunied] Thereās a slight sweetness in their white pepper crab sauce that prevents it from becoming overpoweringly spicy, but itās also quite salty.](https://burpple-3.imgix.net/foods/2f0a7910012f22ce7c201758234_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
You should get the smaller crabs which are usually sweeter, and the ones I got were surprisingly meaty too. I still much prefer that place with no signboard (hands down) but this is decent enough. ($56 for 2)
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Burnt, crispy and savoury. Can't go wrong, especially with their sambal. š¤©
![[Aljunied] I think you can clearly see thereās no crispy burnt exterior whatsoever on their JB San Lou Mee Hoon ($14)āitās just been pressed down.](https://burpple-3.imgix.net/foods/2f0a790ffc779ef2b5981756330_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Consistency issues aside, itās still a tasty plate of noodles that I wouldnāt mind having for breakfast, even though crispness is their entire schtick.
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Mixed with thousand island sauce, a rather special n refreshing dish
Tasty beehoon, but having tried the original one in JB (sanlou), this pales in comparison. Nevertheless still a good compliment to go with seafood dishes. Didnāt make reservations but still managed to get a seat in 15min in sunday evening. Place was very crowded though.
Signature white pepper crab flavour. They actually have quite limited flavours for crab (eg. white pepper, black pepper, ganxiang). They donāt offer the usual suspects like salted egg and butter. White pepper wasnāt as flavourful as i expected it to be, not spicy and just more salty...
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