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534 Geylang Road
Lorong 30
Singapore 389490

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Friday:
05:00pm - 03:00am

Saturday:
05:00pm - 03:00am

Sunday:
05:00pm - 03:00am

Monday:
05:00pm - 03:00am

Tuesday:
05:00pm - 03:00am

Wednesday:
05:00pm - 03:00am

Thursday:
05:00pm - 03:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

When one of my cousins suggested this place for our meet-up, I immediately agreed as I have always liked the food there very much.
The six of us covered the table with our combined favourites of clams stir-fried in garlic and chilli, the restaurant’s signatures of fried beehoon and white pepper, steamed fish head and crunchy fish skin with achar. Besides these, we also ordered a couple of stirfried vegetables because another of my cousins Gwen sure loves her greens.
Every dish arrived in a timely manner, was cooked perfectly and tasted very good. There was no over or under of seasoning at all. It is quite a feat considering how rushed off their feet all the staff are on a Sunday night with a perpetual queue outside JB Ah Meng’s entrance.
For your reference, the bill for the six of us came to about $260 in total, inclusive of a few beers and non-alcoholic drinks.

Deepfried Fermented Bean Pork Belly ($12)
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A definite must order at JB Ah Meng, this plate of sinful goodness is crispy and juicy at the same time. The crispy exterior reminds me of childhood fried chicken wings from home which is probably what makes this plate exceptionally satisfying.

2 Likes

This dish was simple, and delicious, although there was no wow factor.
We did like the generous topping off spring onions and ginger fried together to create a heart warming dish to be eaten with rice.

But our family loves eating fish head so we enjoyed this dish!

1 Like