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They specialised in pudding and custard. Think creme brûlée to give you an idea of its texture. Topped with a burnt caramel sauce, it was really satisfying for anyone with a sweet tooth.
Decided to eat this again over some really interesting flavors like grapefruit or cheesecake because it is really very very good! This hails from Hokkaido but I've seen it in several places like Naoshima, Kurashiki and now Kinosaki onsen. Look out for this when you're in Japan. You won't regret it.
This particular one stood out with its crab flavour and of cos those gold flakes decor. Taste-wise, think savoury softserve and kani crackers.
