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62 Rangoon Road
Singapore 218352

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

This bak kut teh is of the herbal variety, different from the black pepper broth more commonly found in Singapore. Nonetheless, it was enjoyable to drink and flavoured the tender pork ribs very well.

#BurppleBeyond 1-1

Dry Bak Kut Teh
Pork Belly Bak Kut Teh
2 Rice, Youtiao and Barley Drink

Total: $16.50

Restaurant was almost full on a Friday evening and staffs were very friendly. This was my first time trying the dry bak kut teh, it was heavy on the sauce and taste, quite like it and it went well with the rice. For the bak kut teh wise, I still prefer the peppery one, and I find the herbal taste was on the milder side and was not strong enough. However, its still quite a good deal on Beyond as price was very reasonable and we get to try something different.

1 Like

Very delicious. Asked for extra portion of spring onions too, and the owner gave a generous portion of it.

Rate:4/5

Very generous portion of meat. Service is very good also. And definitely worth due to 1 for 1.
Already used up all four coupons of burple.

Rate:4.5/5

It is pretty good but we could help comparing it with Soon Huat's dry verson which is more flavourful because of the addition of chilli and dry cuttlefish.
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Find out more at https://www.sgfoodonfoot.com/2019/03/jia-bin-klang-bak-kut-teh-rangoon-road.html
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Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶)
62 Rangoon Road
Singapore 218352
Tel: +65 69007708
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Mon, Wed-Fri: 10am - 3pm, 5pm - 10pm
Sat-Sun: 10am - 10pm

Has a bit of bite and was slightly savoury, but there wasnt a lot of meat at all

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