62 Rangoon Road
Singapore 218352

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Fast forward a couple of years later, I decided to head back there for dinner and the restaurant was packed that I had to wait almost an hour in the queue. A bittersweet moment, as the wait was excruciating but I was happy at the same time as the business was thriving. The experience was instantly redeemed when both my Herbal Bak Kut Teh and Dry Bak Kut Teh was served. If you have not had the Malaysian style bak kut teh before, this version is of a herbal soup base and it comes with pig innards, pork belly and spare ribs. It’s tough to choose which is the better one as on one hand, you want the warm comforting herbal broth and on the other you crave for the umami soya sauce that coats the ingredients so well. The best bet is to go with someone and you can order both at the same time.
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✨ Jia Bin Klang Bak Kut Teh
📍 62 Rangoon Road, Singapore 218352
🍴 [Not Sponsored]

1 Like

Jia Bin Bak Kut Teh Dry, Hua Diao Wine Chicken, Rice

Jia Bin Bak Kut Teh Soup, Hua Diao Wine Chicken, Crispy Beancurd Skin, Rice

Stock up on some collagen with their Signature Pig’s Leg ($12)! 🌟 Lying beneath the thick layer of gelatinous skin that shines under the light is a layer of tender meat. 🐖 Liked that it wasn’t overly strong-flavoured, which complements the Hua Diao Wine Chicken which was richer taste-wise. 👌🏻

1 Like

Craving for some MEATS? 🤩 The Hua Diao Wine Chicken ($8.80/$17.50 for Small/Big) here at Jia Bin Klang Bak Kut Teh is certainly droolworthy. 🤤🤤🤤
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Featuring a sizzling hot claypot filled with chunks of tender chicken thigh meat 🐔, I don’t think you can actually taste the wine but the meats were pretty aromatic! 😋 Drench your bowl of rice with the addictive savoury sauce & you’d be instantly satisfied! 💕

By virtue of the restaurant name, it is evident that pork ribs soup is the signature at @jiabinklangbakkutteh. 🤣 However, what really won my heart ❤ out of the dishes that I savoured was this POMfret! 🐟🐟🐟
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Jia Bin seasonal steamed fish (seasonal price; ~$26 now) is cooked in 2 ways - either Hong Kong style (topped with sautéed black bean, chilli & garlic) 💕 or soya sauce style. I tried the former & really enjoyed the aromatic savoury sauce which complements the fresh fish! 😋😋😋
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Premium white pomfret (白鲳鱼) is used 🌟, & the ultimate freshness is apparent from the taste-test - no fishy smell nor taste at all! 💯
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Drench the sauce over your bowl of rice 🍚 & you might be having seconds. 🤤
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📢PROMO📢 10% off all items with no minimum spend! 👏🏻 Jia Bin BKT also offers delivery & takeaway options 🚙 from 11am-9pm!

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