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62 Rangoon Road
Singapore 218352

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

A stone’s throw away from Farrer Park MRT is Jia Bin Klang BAK Kut Teh, serving up Klang-style BKT. 🤩🤩🤩 Instead of peppery broth, you’ll be treated to a rich herbal broth that leaves you feeling rejuvenated! 💪🏻
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Can’t go wrong with their signature - Jia Bin Bak Kut Teh (Soup) ($8.80/$17.50 for Small/Big)! 🔥 Featuring a mix of pork ribs, taupok (beancurd puff), pork belly, pig’s tail, stomach & intestine 🐖 in their traditional herbal broth, I can assure you that you would be asking for refills of that robust-tasting soup! 🥣 The kind of comforting bowl that is perfect for cold rainy days! 👍🏻
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If you’re someone who prefers strong & rich flavours, their Jia Bin Bak Kut Teh (Dry) ($8.80/$17.50 for Small/Big) will be right up your alley! 💕 This claypot comprises a mix of pork cuts, pig’s stomach, intestine, dried cuttlefish & dried chilli stir fried with their herbal broth & dark sauce. 🤤🤤🤤 Do not be turned off by its black appearance - you will be pleasantly surprised by the intense flavours that it offers! ✔ This is my preferred rendition - perfect with rice! 😋
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Have some side dishes to complete the meal! Be it youtiao (fried dough fritters, $2.50) 🌟 or a simple plate of salted vegetables ($3.50), they all complement the bak kut teh really well! 👌🏻 Their crispy beancurd skin ($2.50) is also a popular choice! 😉
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Oh one more perk - all prices are nett (no GST & service charge!) ❤ Time to head down to 62 Rangoon Road with your family & friends to try it for yourself!

This bak kut teh is of the herbal variety, different from the black pepper broth more commonly found in Singapore. Nonetheless, it was enjoyable to drink and flavoured the tender pork ribs very well.

#BurppleBeyond 1-1

Dry Bak Kut Teh
Pork Belly Bak Kut Teh
2 Rice, Youtiao and Barley Drink

Total: $16.50

Restaurant was almost full on a Friday evening and staffs were very friendly. This was my first time trying the dry bak kut teh, it was heavy on the sauce and taste, quite like it and it went well with the rice. For the bak kut teh wise, I still prefer the peppery one, and I find the herbal taste was on the milder side and was not strong enough. However, its still quite a good deal on Beyond as price was very reasonable and we get to try something different.

1 Like

Very delicious. Asked for extra portion of spring onions too, and the owner gave a generous portion of it.

Rate:4/5

Very generous portion of meat. Service is very good also. And definitely worth due to 1 for 1.
Already used up all four coupons of burple.

Rate:4.5/5

It is pretty good but we could help comparing it with Soon Huat's dry verson which is more flavourful because of the addition of chilli and dry cuttlefish.
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Find out more at https://www.sgfoodonfoot.com/2019/03/jia-bin-klang-bak-kut-teh-rangoon-road.html
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Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶)
62 Rangoon Road
Singapore 218352
Tel: +65 69007708
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Mon, Wed-Fri: 10am - 3pm, 5pm - 10pm
Sat-Sun: 10am - 10pm

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