Ba Leaf Fish Head - The crimson red snapper came adorned with lady fingers, tomatoes, onions and a generous amount of tomato-based assam sauce.
Read more: https://www.misstamchiak.com/jia-wang-cafe/
A colleague of mine highly recommended this place.
Their zhi char tasted quite good
Sambal fried rice with salted fish
Nothing gets me more intrigued than deep-fried garlic pork dishes — having tasted my very first one at Thai Jing Jing ever since those days when they were located at Berseh Food Centre, I found myself on a constant hunt to look for such iterations of the dish elsewhere.
This variant comes from Jia Wang Cafe; a new tzechar stall which had taken over the former premises of now-defunct Broth Noodle Bar (and also Sin Lee Foods, if that is a more familiar name for most). Really liked how the variant of the Fried Garlic Pork came with fried cloves of garlic and bits of diced garlic — the addition helps to enhance the textures by introducing some crispness and crustiness to the equally crispy nuggets of fried pork, itself being savoury, juicy and tender; no effort required to chew through the morsels of pork here. The result is an undeniably garlicky affair; something that certainly strikes a note for garlic lovers like me, while the drenching of the sweet sauce introduces a hint of sweetness that cuts through those garlicky notes a fair bit for yet another dimension of flavour — very delicious indeed.
What a find! This rather ulu zi char place located at the quiet, old Bukit Ho Swee estate serves an impressive oyster omelette with soft-fluffy texture, mixed with sambal chilli on a sizzling hotplate. 😍
Another dish, we adore is the ter kah [a.k.a. pig trotter] bee hoon. The flavours is robust and has a good wok hei [a.k.a. wok breath] served with plenty of ingredients such as mushroom, chestnut and cabbage.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
What a find! This rather ulu zi char place located at the quiet, old Bukit Ho Swee estate serves an impressive oyster omelette with soft-fluffy texture, mixed with sambal chilli on a sizzling hotplate. 😍
Another dish, we adore is the ter kah [a.k.a. pig trotter] bee hoon. The flavours is robust and has a good wok hei [a.k.a. wok breath] served with plenty of ingredients such as mushroom, chestnut and cabbage.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
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