[CLOSED] Jiakpalang Eating House

91 Wishlisted
Alexandra

~$10/pax

* This place has closed :( Please try somewhere else. *
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456 Alexandra Road
#01-04/ 06 Fragrance Empire Building
Singapore 119962

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Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

Tender, juicy, and most importantly, very flavourful! Was I too hungry? Initially, I thought this would taste like the usual tze char kopi-O pork ribs, but it was not! It could fit as a high-priced main at a posh restaurant! For $16, this goes very well with my couscous grains ($3, lightly mixed with chives)! On a Tuesday evening, this place is quiet, and it has happy hour until 8.30! Located at the old NOL Building, near Labrador MRT and opposite Gillian Barracks; it's a great place for a quiet weeknight dinner!

2 Likes

As its colloquial name suggests, this Alexandra establishment is chock-full of local pride, and that shows in its food. The zi char inspired space is helmed by executive chef Nixon Low, previously from Portico, so despite the restaurant's cheeky branding, expect the kitchen team to be real serious about the food. The space is very near Mapletree Business City, which makes it a great lunch spot for Burpplers working in the area. Pop by for their rice or salad bowls — the Signature Sesame Soy Sauce Chicken ($6.90) comes with wood ear mushrooms and pomegranate for crunch and flavour, the Nonya Assam Salmon ($8.90) comes slicked in a tangy and delicious gravy, and the Kimchi Chicken Salad ($7.90) keeps it light but tasty with soft-centered eggs and a soy sesame dressing. At dinner, the menu is filled with zi char style dishes like Har Cheong Chicken ($13) served roulade style and Ang Ji Kao Stout Braised Beef Cheek ($17), a spin on Guinness beef stew that comes served on a genius crunchy peanut butter mash. Take note that they close on weekends.
Avg Price: $10 for lunch, $25 for dinner
Photo by Burppler Kevin Marling

4 Likes

Cold Smoked Salmon consists of sour plum cherry tomatoes, citrus fruits and reduced balsamic.

Read more: https://www.misstamchiak.com/jiak-pa-lang/

5 Likes