🍌 Go Bananas for $40 OFF Premium! Don’t let our biggest Gift Shop sale slip away >

30 Seng Poh Road
#02-05 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

All right. Other than Tiong Bahru, Ghim Moh, Bedok, Sembawang Hills, where else got good Chwee Kueh?

Realised most are just franchises of the same brands, but good to explore this under-rated hawker food.
Let me know below!



Following a renovation a few years back, this is easily the cleanest hawker centre in Singapore. Not as large as some others (like Maxwell, Chinatown Complex), but still includes some countrywide famous stalls, for shui kueh, Hainan chicken rice, roast meats, pig organ soup, hokkien mee, kway teow, etc.

I will never leave Tiong Bahru Market without my favourite chwee kueh (5 for $2.50) from Jian Bo Shui Kueh😍 The kueh is very soft and the sweet and savoury fried cai por is fragrant and highly addictive! Easily my favourite stall in the entire market:)


Firm steamed rice cakes topped with chili and preserved radish toppings. Mornings can't really get any better than this. The lines can get long but service is brisk and well worth the wait

📍: Jian Bo Shui Kueh
🚂: Tiong Bahru
💰: Around $5 per person ⚖️: They're expanding but this is the OG outlet and the one to visit


Chwee Kueh
Available at @jianboshuikueh
Soft and smooth, topped with addictive preserved radish.
Jian Bo Shui Kueh 楗柏水粿
Address 🏠 : 30 Seng Poh Road, # 02-05 Tiong Bahru Market & Food Centre, Singapore 🇸🇬 168 898
Open ⏰ : 5.30am - 10pm
Website 🌐 : http://www.jianboshuikueh.com
MRT 🚇 : Tiong Bahru (EW17)

1 Like

When in Tiong Bahru hawker centre, this “chwee kueh” is a must.
That hot mess of steaming, soft rice cakes buried beneath a fragrant pile of finely-chopped preserved radish that’s been simmered for ages in oil, may look plain next to other dishes. However, the taste is anything but.
Minimum order is now 5 pieces (I think it use to be 4).