9 Circular Road
Singapore 049365

(open in Google Maps)

12:00pm - 03:00pm
05:00pm - 10:30pm

12:00pm - 03:00pm
05:00pm - 10:30pm

12:00pm - 03:00pm
05:00pm - 10:30pm


05:00pm - 10:30pm

12:00pm - 03:00pm
05:00pm - 10:30pm

12:00pm - 03:00pm
05:00pm - 10:30pm

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From the Burpple community

”时代 JIDAI” , when translated, means “era”, @jidai_restaurant, the 30-seaters cozy restaurant located at Circular Road in Boat Quay blends Japanese cuisine with French influence.

You can find affordable Set Lunch starts from $8.90, A La Carte menu featuring a wide variety to choose from (Yakitori, Handroll, Sashmi, Small & Sharing Plates and Desserts), as well as 8 and 10 Omakase menu.

This September, JIDAI has refreshed their 8 and 10-course Omakase menu focused on deep sea treasures such as Chile Uni, Potan Ebi, Deep Sea Crab Miso, Atlantic Cod, and more!

The 8 Course-Omakase includes:

▪️Chile Uni with Deep Sea Crab Miso
▪️Botan Ebi with Sea Beam Sashimi
▪️Ponzu Sea Whelk with Fermented Mushroom Dressing
▪️Poached Engawa with Red Lumpfish Caviar
▪️A5 Wagyu Onion Beef Dashi with Mushroom and Bamboo Shoots
▪️Miso Atlantic Cod with Charred Broccolini and Caviar Crème
▪️Sweet Ending with Mini Cones Chous Chous and Champagne Gelato with Sake Jelo

Elevate the dining experience with Junmai Daiginjo ($88.00/bottle)

Location: JIDAI Restaurant, 9 Circular Rd, Singapore 049365

#jidairestaurant #circularroad #boatquay #omakase #sgomakase #japanesecuisine #burpple #burpplesg #burpproved #burppletastemaker

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Chef Darwin Wong’s latest venture JIDAI uses only the finest ingredients—just look at that Miso Atlantic Cod that’s drizzled with generous amounts of Caviar Butter Creme sauce! This is just one of many dishes that will be available as part of the French-Japanese restaurant’s Omakase dining experience.


@jidai_restaurant got you covered with their delectable Japanese lunch menu, starting from SGD8.90 onwards! This 30-seat restaurant has a stylish interior that creates the perfect ambience for diners to enjoy bespoke creations from its stunning open kitchen.😍

Here’s what we tasted from their lunch menu…

👉Homemade XO Udon with Crispy Calamari - SGD12.90
👉Black Pepper Shimeiji with Soft Shell Crab - SGD13.90
👉Yaki Udon with Crispy Ebi Fry - SGD12.90

👉Set B - SGD10.90
2 Iberico Pork, 1 Chicken Thigh, 1 Shitake Mushroom

👉Shrimp Gyoza - SGD6.90
👉Miso Clam Soup - SGD4.90
👉Edamame - SGD3.90
👉Ebi Fry - SGD8.90

Overall, their mains were well-executed and tasty. For me, I particularly like their Homemade XO Udon with Crispy Calamari. Actually in fact, you won’t be disappointed if you order any of the 3 udon dishes…😉

[Media Invite] @laoniangagency

9 Circular Rd, S049365

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Perfect for Father’s Day, treat your Dad to a luxurious seafood dining experience at @jidai_restaurant without breaking the bank! Artfully capturing the essence of Japanese flavours and subtly coating it with creative inspirations gathered from French culinary experiences, your tastebuds are in for a treat.😋

More filling than expected, here’s what we enjoyed...
1. Fried Potato Cheese Mochi, served with Kani Miso & Ikura

2. King Salmon & Mia Oyster Sashimi with Truffle Ponzu

3. Braised Argentinian Prawns with Chorizo Braised White Bean & Yuzu Kosho

4. Fresh Asari Clams in Sake Broth

5. Deep Fried Deep Sea Crab Spring Roe with Jade Abalone Chicken Collagen Sauce

6. Atlantic Cod with Onion Beurre Blanc & Baby Crayfish OR Lobster Barley Porridge with Chile Uni, Grilled Firefly Squid & Smoked Lardon (+SGD18)

7. Matcha Coconut Mochi filled with Gooey Yogurt

8. Sake Kyoho Grape Sorbet with Caramelised Hazelnut

👉With Sake Wine Pairing (+SGD88)

You’re guaranteed to be getting plenty of bang for your buck with these diverse and mouth-watering dishes! Pop down to @jidai_restaurant and try them for yourself!😉

❗️Reserve a table on @chopesg or @quandoo_sg now
‼️10-Course Omakase at SGD118/pax is available too

[Media Invite] @theprsalon

9 Circular Rd, S049365

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To end off the dinner, we were served each a chocolate tart embellished with some soya miso curd and black sesame seeds, paired with Hokkaido milk gelato and cereal flakes. While the dark chocolate filling was pretty smooth, the tart shell was a tad too dry and upon cutting, the tart shell was separated with the chocolate filling. The soya miso curd was interesting, although the taste of soya superseded that of miso, while the Hokkaido milk gelato paled in flavour. Overall taste of the dessert could have been better balanced.


I was looking forward to this dish and honestly, you can tell that there was much effort in the thoughts behind it. The slab of pork belly was pretty thick, although a little less tender than expected. The pig skin was crispy on first bite, but slowly, it started getting stuck to teeth when it didn’t crack properly which gave us a hard time chewing. Served on a bed of mashed potato which thankfully helped to soften the overall texture a little, coffee rum glaze and charred kale. Had difficulty detecting the characteristic roasted notes but the charred kale saved the day with its green, charred taste yet at the same time providing a fresh cut towards the less tender pork.

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