JIN Fine Dining

394 Wishlisted
~$100/pax
A Japanese concept-dining restaurant on Telok Ayer Street at Far East Square in Singapore. Secretly nestled in AMOY Hotel, our guests will experience authentic Japanese cuisine helmed by one of Singapore’s pioneer sushi chefs, Chef Thomas Kok.

76 Telok Ayer Street
#01-02 Far East Square
Singapore 048464

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Having tried their Premium Chirashi previously, I decided to go with 𝐉𝐢𝐧 𝐂𝐡𝐢𝐫𝐚𝐬𝐡𝐢 this time round! Lying atop the specially seasoned rice were generous slices of salmon, tuna, white tuna and scallop, topped with sea urchin, salmon roe and sweet prawn. Though Jin Chirashi was equally good, I personally prefer the Premium Chirashi bowl which boasts really thick and fresh sashimi cuts.

(𝘿𝙚𝙚𝙥 𝙁𝙧𝙞𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙒𝙧𝙖𝙥𝙥𝙚𝙙 𝙞𝙣 𝙁𝙧𝙚𝙨𝙝 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝙁𝙞𝙨𝙝)

The dish was beautifully presented with fresh tuna, salmon and avocado wrapped around sushi rice stuffed with prawn tempura and lastly, topped with black tobiko caviar.
I love the textural contrast and flavors that’s playing out in my mouth, with the crisp crunch from the fried tempura against the soft yet firm sushi and sashimi.

Delicious mix of chirashi. There was a mixture of different types, some soft to the point of melting in the mouth, some firm, and all smooth and fresh. The rice is brown rice with a special seasoning, so it tastes like an upgraded version of sushi rice. I rarely eat rice but I finished up every grain of this. The miso soup also tasted better than any other miso soup I’ve ever had, and had lots of beancurd and seaweed in it. Absolutely delicious dinner. 1-for-1 with Entertainer made it especially worth it.

Soft tofu in century egg sauce with spring onions and tobiko on top. The sauce is thick and has an overwhelmingly strong taste of century egg. Quite an interesting side dish.

Doesn't taste special, the slight smokiness on top is not bad

This one was delicious. Pork was tender, there's a fatty layer on top of the lean meat, strong glaze. Recommended for sure, and yes the colour is actually that dark, it's not a lighting issue. Speaks to the flavour in this satisfying portion

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