Jin Hock Seafood 金福海鲜菜馆 (Chai Chee)

The version here is more 'healthy' than elsewhere, being much less greasy and almost non-oily.
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Beautifully presented, the crackling pig skin is firm with a satisfyingly loud crunch, and a delicate salty savoury flavour. We like that there's little fat underneath.
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The succulent slices of pork are tender and moist, with a light chew, and nice savoury salty flavour.
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This has to be paired with the sweet thick fermented bean sauce it's served with, for greater enjoyment.
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Jin Hock Seafood Restaurant
More details in profile & blog

What sorcery is this!? This is an ingenious creation, with thinly sliced abalone mushrooms coated in condensed milk, curry leaves, and other secret ingredients, then stir-fried.
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It tastes... like Twisties. Like curry flavoured twisties, but better.
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Slightly crisp in texture, with beautiful notes of savoury spicy salty. My gosh, this is so good.
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Jin Hock Seafood Restaurant
More details in profile & blog

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Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant still remains a hidden find for those in the know.
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Chef-Owner Yap Yew Hock has elevated heartland Chinese Zi Char to restaurant quality, and attracted a loyal following. He's known for serving consistently tasty and affordable dishes.
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Despite the simple name, this plate of rice vermicelli noodles has a generous amount of ingredients.
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It's stir-fried with eggs, dark soy sauce, spanish mackerel fish slices, pork loin slices, fresh prawns / shrimp, bean sprouts, and garnished with lettuce and a wedge of lime.
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The contrasting crunch of lettuce against the tender ingredients, the bold savoury sweet salty flavours, and the smoky aroma of wok hei / breath of the wok, combine to make this delicious.
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Jin Hock Seafood Restaurant
More details in profile & blog

.
Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant still remains a hidden find for those in the know.
.
Chef-Owner Yap Yew Hock has elevated heartland Chinese Zi Char to restaurant quality, and attracted a loyal following. He's known for serving consistently tasty and affordable dishes.
.
This has a crispy, moist texture to the pork loin, and good savoury salty flavour enhanced with the herbal spicy notes of garlic.
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The garlic cloves can be eaten, and aren't too pungent, lending a wonderful aroma to the dish.
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Jin Hock Seafood Restaurant
More details in profile & blog

.
Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant is still very much a hidden find.
.
Chef-Owner Yap Yew Hock has taken heartland Chinese Zi Char to the next level with restaurant quality food. Attracted a loyal following for consistently tasty and affordable dishes.
.
This has fresh, crunchy, vegetal sweet kai-lan / Chinese kale / Chinese broccoli, tender earthy straw mushrooms, and crisp crunchy fried shallots.
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The contrast of textures make this appealing, while the freshness of the ingredients with simplicity in execution makes it delicious.
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Jin Hock Seafood Restaurant
More details in profile & blog

.
Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant is still very much a hidden find.
.
Chef-Owner Yap Yew Hock has taken heartland Chinese Zi Char to the next level with restaurant quality food. Attracted a loyal following for consistently tasty and affordable dishes.
.
What sorcery is this!? The Milky Fried Abalone Mushrooms are an ingenious creation.
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With thinly sliced abalone mushrooms coated in Carnation evaporated milk, curry leaves, and other secret ingredients, then stir-fried. It tastes... like Twisties. Like curry flavoured twisties, but better.
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Slightly crisp in texture, with beautiful notes of savoury spicy salty. My gosh, this is so good. 9/10 if I didn't mention some of it, you'd be hard pressed to guess the ingredients. Highly recommended.
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Jin Hock Seafood Restaurant
More details in profile & blog