335 Smith Street
#02-156 Chinatown Complex Market & Food Centre
Singapore 050335

(open in Google Maps)

Wednesday:
10:30am - 06:30pm

Thursday:
10:30am - 06:30pm

Friday:
Closed

Saturday:
10:30am - 06:30pm

Sunday:
10:30am - 06:30pm

Monday:
10:30am - 06:30pm

Tuesday:
10:30am - 06:30pm

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Reviews

From the Burpple community

Established since 1980 and now run by 2nd generation owner Melvin Chew (who also co-founded the 'Hawkers United Dabao' group to support fellow hawkers during the pandemic), they offer both traditional and modern takes on the dish.
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The traditional version has soft steamed tender yam / taro chunks and soy braising gravy infused with the fluffy rice, resulting in a earthy sweet savoury flavour.
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The braised duck is tender with a light chew, with the skin and fat having a light bounce, and pleasant meaty savoury salty earthy flavour.
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They're also known for wobbly soft lava eggs, though mine was less runny than expected, but still had nice eggy sweet flavour.
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Duck Rice
Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
@ Chinatown Complex Food Centre, 335 Smith Street #02-156
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html

1 Like

☺️ Yummy Kway Chap in Chinatown (S$4). I'm sure you've heard of this stall before. The kway chap herbal broth is tasty, not too salty. Love the lava egg and nice chilli.

📍Location:
Jin Ji Teochew Braised Duck & Kway Chap (02-156)
Chinatown Complex Food Centre
335 Smith St
Singapore 050335

1 Like

Feature:
Kway Chap Brasied duck set with yam rice and duck noodle.
💰$13.1 ( including container)

It's decent kway chap with light herbal version. I prefer the kway chap than duck.

For order, can visit the link below
https://eats.oddle.me/menus/jin-ji-braised-duck-rice-and-kway-chap

Min spending $35 with delivery fee start from $5.
$60 and above free delivery.

1 Like

Tonite dinner was through estate group buy

Bento Combo Jumbo Set 日式卤鸭, 淉汁便当 (S$10.20)
Came with yam rice rolled into balls, tender braised duck, beancurd, offals, pickled vegetables, and Japanese style runny yolk lava eggs

Braised Duck Noodles (S$4.50)
Selected Kway tiao as choice of noodles.

Soup was packed separately.
Servings was kind of smaller than expected. The pickled vegetables was kind of more salty than preferred. The braised duck slices in the noodle soup has bones, so not boneless.

Jin Ji Braised Duck Rice & Kway Chap 金记潮州卤鸭
Address 🏡 : Blk 335 Smith Street, # 02-156 Chinatown Complex, Singapore 🇸🇬 050 335
Tel ☎️ : 9018 9052
Open ⏰ : Tue - Thu, Sat, Sun : 10.30am - 7pm
Website 🌐 : http://jinji.oddle.me

2 Likes

Jin Ji Teochew Braised Duck & Kway Chap (金记潮州卤鸭) .

Read more: https://www.misstamchiak.com/jin-ji-hawker-for-a-day/

5 Likes

Decided to try this stall as it’s not common to find a Kway Chup stall that has pig’s ears and tongue- So, ordered one serving of each. Plus, I ordered a large portion of pig’s skin and a small portion of pork belly.
They were all very “fresh” and yummy. Not like those where they’re over-cooked or soaked up in sauce!

2 Likes
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