Jin Long Wu Xiang Prawn Crackers

It’s always very hard to decide which on to grab whenever I came to such stalls. There’s so many options to choose from.

Nonetheless, I definitely will grab some of the famous items such as the wu xiang and prawn cracker.

Match perfectly with a plate of their bee hoon that’s wasn’t too oily and of course the chili sauce.

Delicious! Tried the nor hiang (the brown strip u saw in the pic) not very sure what the meat is, probably pork liver 🤔 it was well marinated and tasty 😋

PRICE: $11.40 (for 2)
We ordered 5 items and 3 plates of beehoon.

WAITING TIME: ~10 mins on a Sunday night ~8.30pm

REMARKS:
- The beehoon here is much more flavourful than many other wuxiang stalls'

Located in a busy S-11 coffee shop, this stall might have been relocated from Woodlands Link to bring this not-so-common hawker food to the neighbourhood.

I got for myself a combination of four items (prawn cracker, chicken cutlet, prawn roll and sausage) with a plate of Fried Bee Hoon, and the meal costed me S$8.50. As much as the fried stuff were crispy and did not appear oily (a good indication of the right oil temperature), I would really give my two thumbs up if the items were more prominently flavoured, although the sauce and fried bee hoon also played a part in uplifting the experience.

Cravings are real, and I believe I would patronise this stall again for some decent Ngoh Hiang.