Jing Long Seafood Restaurant (Bedok)

61 Wishlisted
~$25/pax
Jing Long Seafood Restaurant is situated in the Bedok heartland. Our restaurant are able to accommodate 15 tables in the air- conditioned dining area and more than 20 tables at our non-air-conditioned dining area. We are suitable for both family meals and corporate events. Must Try dish, Lobster Porridge, Salted Egg Crabs, Home made bean curd with Cai Po, Scallop Banana Bagua Roll, Hong Kong Style Pork Ribs and many others...

412 Bedok North Avenue 2
#01-152
Singapore 460412

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Salted yolk prawns, coffee ribs, sambal kangkong, prawn balls, orh nee, duck crepes & cai pok tofu

One of the delicacy not to be missed during Chinese New Year! We opted for Pen Cai set dinner instead of ala carte dishes. This is so flavourful and delicious, with so much premium ingredients. A table of 10 cost about S$598++.

1 Like

All the way to the Far East of Singapore for the first lou hei of the year, at this former tze-char-stall-turned-restaurant.
đź’«
Tender coffee pork ribs with its smoky coffee-infused sweet-savoury was one item that stood out. This was a good ratio of tender lean meat with a little melty pork fat. Other items, like the prawn ball and beancurd didn’t disappoint either. The menu is a little pricier than most for its portions though (the large can look like a medium in other places). IG: tiara_star

The fried rice was perhaps one of the most tasty dish for the night! The crunch mix of fresh cube cut vege coupled with salted fish, scallops, fried onions, egg, minced meat bits and tiny pork lard bits is a simply perfect combination! The fragrance of olive oil bought the taste up a notch. Xoxo, wet tissue wipes

1 Like

The steam fish was served with lots of garlic bits! The fish was fresh! The sweetness of the meat was great contrast with the soya sauced used! Yum! Xoxo, wet tissue wipe wipe

This soup was so good that I finished every last drop of starch. Generous portions of crab and prawns in every bowl! I felt really thirsty after that (probably the MsG) but I Guess it was worth it! Xoxo, wet tissue wipe wipe

ADVERTISE WITH US