Jing Long Seafood Restaurant (Bedok)

70 Wishlisted
~$25/pax
Jing Long Seafood Restaurant is situated in the Bedok heartland. Our restaurant are able to accommodate 15 tables in the air- conditioned dining area and more than 20 tables at our non-air-conditioned dining area. We are suitable for both family meals and corporate events. Must Try dish, Lobster Porridge, Salted Egg Crabs, Home made bean curd with Cai Po, Scallop Banana Bagua Roll, Hong Kong Style Pork Ribs and many others...

412 Bedok North Avenue 2
#01-152
Singapore 460412

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Every dish was so delicious that I didn’t capture any of them except this! It was swallowed up in seconds by the table of hungry 10pax! This dish is very fragrant esp the toppings. The dishes here can be quite salty so need to pair with white rice.

This is a unique appetizer, a house creation with a novel balance of fruity sweet savoury salty flavours.
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The exterior has a light crispy flour batter, while the interior is stuffed with bouncy deshelled scallops, and soft caramelised banana. Interesting dish.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

This award-winning restaurant is a firm favourite, with advance reservations fully booked at least 1 week ahead.
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Pleased with the Crispy Chai Poh Steamed Sea Bass Fish (SGD $5 for 100g, $35 for 700g). The large sea bass fish is fresh, with tender moist flaky fish meat that has light sweet savoury flavour. The rich gravy of soy sauce lends robust salty savoury notes, while the crispy fried preserved radish bits on top lend a nice contrasting crunch and bold vegetal salty spice flavour. Really nice.
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The Prawn Ball In Cheese Butter Sauce (SGD $25.80) features large deshelled prawn balls, fresh and succulent with a juicy crunchy texture, and bright natural sweet savoury flavour. The gooey cheese butter sauce is spiced with curry leaves, and lends a robust savoury sweet milky spice salty flavour to the prawn balls.
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The Lobster Porridge (SGD $59) is luxurious and comforting all at once. A fresh whole lobster, nicely sized for up to 4 people, with tender succulent juicy lobster meat that bursts with sweet savoury flavour. The porridge is actually a pao fan / poached rice, with soft cooked white rice in a rich seafood broth, sprinkled with crunchy rice krispies, having bold sweet salty savoury notes. Comforting and fortifying, so good.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

1 Like

A stalwart bastion of exquisite Chinese cuisine, garnering awards for their visually impressive dishes with bold fresh flavours, being reowned for their attention to detail.
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Loved the Fried Fish Skin With Salted Egg Yolk (SGD $14.80)! Freshly fried, the crisp crunchy salmon fish skin is generously coated with salted egg yolk paste, having a bold eggy salty spice savoury flavour, so yummy. The kick from the curry leaves really entices the palate.
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The Hei Zho / Pork & Prawn Rolls (SGD $10.80) feature juicy piping hot pork and prawn rolls, crisp and tender and crunchy all at once, with bold meaty sweet savoury salty flavour. Great when paired with the thick sweet dipping sauce.
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The Stir-Fried Broccoli With Garlic (SGD $16.80) feature fresh crunchy florets of broccoli, simply stir-fried with a generous amount of crisp garlic chips. Has a lovely vegetal sweet spice flavour.
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The Crispy Eggplant With French Beans (SGD $22.80) is big on taste. The French beans are juicy with a light crunch, having bright vegetal sweet shrimpy savoury flavour. The battered eggplant has a gentle crunch, with lovely vegetal earthy savoury salty flavour. Wholesome.
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The unique Japanese Style Pork Ribs (SGD $20.80) has tender moist morsels of bone-in pork ribs, coated in a thick sweet and sour glaze. This lends a bright meaty sweet sour savoury flavour to the pork ribs. Garnish of katsuobushi / bonito flakes sits on top, wispy and light in texture, lending a layer of intense savoury flavour.
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The Yam Taro Paste With Gingko Nuts (SGD $22.80) was delicious. The thick creamy yam / taro paste is smooth with bright earthy sweet flavour, and the creamy coconut milk lends a floral earthy sweet note to the dessert. There's tender gingko nuts with nutty flavour within.
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The Longan With Sea Coconut (SGD $14.80) is a refreshing dessert. The juicy longan holds bright fruity sweet flavour, while the slippery tender sea coconut has honeyed sweet notes, pairing well with the chilled syrup.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html

1 Like

We enjoyed this jap style pork rib! They have it in Hong Kong style and Coffee; picked the jap style as they said it was slightly less sweet than HK’s. The pork ribs were tender enough and beautifully caramelised on the outside, and just the right balance of savoury/ sweet!

This was very fresh and enjoyable! The sauce wasn’t spicy at all and somehow had a nutty hint to it. Would’ve liked a little more heat to it. We also ordered mantou ($6, min 6 pcs) to dip because it’s an unspoken rule 🤪

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