Jinjo

197 Wishlisted
~$40/pax
A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over charcoal, prime seasonal ingredients, which have been sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.

1 Scotts Road
#02-19/20 Shaw Centre
Singapore 228208

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Sunday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

There's quite some bite and a little bit of chew. Slightly underseasoned too. Nothing special

Bouncy, slighty chewy pieces of fat. The texture is very similar to pork jowl actually. Different places achieve different textures and this one is quite good. Slightly crispy on the exterior too

Also known as sunagimo(the more common name), the gizzard here was well seasoned. The texture was bouncy, quite a lot of bite, but otherwise not v special.

Hate to admit it but a veg dish could truly be one of the best of the night. Tofu itself was impeccable, crisp shards of skin and really wobbly, smooth and almost custard like texture. It has great complexity that's humble and the sesame taste was light.

The duo of miso were delicious too. Way too strong on their own, but perfect w the tofu. Yellow miso was saltier and red miso was sweeter, and if you to follow the staff's advice of mixing both up, the combination is truly something.

Must try!

Bone marrow w beef rice

Recommended by the staff and for good reason. Beef marrow mixed w beef rice is truly something. Oily so this small bowl is enough. The bone marrow melts as u mix it and coats each grain in beef butter. Must try!

It was 20 for 4 quarters last time, so I tot maybed they dropped the price and portion for more people to try. Nope

The quality simply reduced significantly. It's buttery and slightly crispy, only because butter was applied during grilling. Nothing special at all, there's a slight smokiness but severely overpriced and not even that much better than your average sweet potato

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