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A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over charcoal, prime seasonal ingredients, which have been sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.

1 Scotts Road
#02-19/20 Shaw Centre
Singapore 228208

(open in Google Maps)

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

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From the Burpple community

Gyu Set (S$42++)
100grams Kagoshima yakiniku beef, onsen egg, japanese rice
Tender meat

Tori Set (S$27++)
Grilled chicken, chicken meatball, onsen egg, Japanese rice
Lovely meatball with crunchy soft bone.

Lunch set is served with salad, pickles and soup
Available from Monday to Friday 12pm - 2.30pm at @jinjosg

Address 🏑 : 1 Scotts Road, # 02-19/20 Shaw Centre, Singapore πŸ‡ΈπŸ‡¬ 228 208
Note πŸ“ : Iced Hojicha is chargeable at S$4++ per glass

The butabara (pork belly) from @jinjosg was so good! Super tender, with just the right amount of fat that makes it melt in your mouth. Pairs wonderfully well with the miso sauce that it comes with which was super umami.


There's quite some bite and a little bit of chew. Slightly underseasoned too. Nothing special

Bouncy, slighty chewy pieces of fat. The texture is very similar to pork jowl actually. Different places achieve different textures and this one is quite good. Slightly crispy on the exterior too

Also known as sunagimo(the more common name), the gizzard here was well seasoned. The texture was bouncy, quite a lot of bite, but otherwise not v special.

Hate to admit it but a veg dish could truly be one of the best of the night. Tofu itself was impeccable, crisp shards of skin and really wobbly, smooth and almost custard like texture. It has great complexity that's humble and the sesame taste was light.

The duo of miso were delicious too. Way too strong on their own, but perfect w the tofu. Yellow miso was saltier and red miso was sweeter, and if you to follow the staff's advice of mixing both up, the combination is truly something.

Must try!