216 Bedok North Street 1
#01-31 Block 216 Bedok North Street 1 Market & Food Centre
Singapore 460216

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Saturday:
07:00am - 01:30pm

Sunday:
07:00am - 01:30pm

Monday:
07:00am - 01:30pm

Tuesday:
07:00am - 01:30pm

Wednesday:
07:00am - 01:30pm

Thursday:
07:00am - 01:30pm

Friday:
07:00am - 01:30pm

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Reviews

From the Burpple community

Their specialty is their handmade fishballs made from the yellowtail fish, paired with their dry noodle that’s tossed in your preferred sauce and pork lard oil. A very satisfying bowl of fishball noodle that fully justifies its long queue which might drag to around 20 minutes waiting time during lunchtime.
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📍 Joo Chiat Chiap Kee
216 Bedok North Street 1, 216 Bedok North Market & Food Centre Unit 01-31, Singapore 460216

4 Likes

Wanted to come for 133 Mee Hoon Kway but we were too late, so we did what we are all best at: following the long queues! This stall was just one of the many.

Topped up a dollar for 5 more of their handmade yellow tail fishballs cause we didn’t want to regret and end up going through the queue again 😂 Didn’t really like the noodles that were sticky to the teeth and chili concoction that had more ketchup (personal preference) but we’d get the fishball soup again! For the usual $3 noodles, it’s already generous with 4 fishballs, 1 meatball and 1 fish dumpling. Their fishballs were bouncy though not as crunchy, but still tasty with its flavourful soup.

📍Joo Chiat Chiap Kee (Since 1965)
Blk 216 Bedok Food Centre & Market #01-31
🕕 6am to 1.30pm Daily, Closed in Wednesdays

2 Likes

Their homemade fishballs were fresh and bouncy. Their noodles mixed with the chili and pork lard were cooked to a springy texture.

1 Like

Can you believe this bowl of fishball noodles + the bus ride to bedok and back = still cheaper than 1 plate of mixed rice at my office? (And wayyyyyy more delicious too)

The fishballs were so fresh, beehoon was cooked to perfection, and chilli had a nice kick to it. Now I know why the queue was so long, and boy was the wait worth it. Now if only I could sneak out of office to eat this everyday... #Hawkerpedia

4 Likes

Opened since 1965 (according to their signboard), Joo Chiat Chiap Kee does very good fishball noodles. Here's a photo of fishball noodles. Read more: http://www.misstamchiak.com/joo-chiat-chiap-kee-people-queue-for-their-handmade-fishballs/

3 Likes
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