Joo Chiat Kim Choo

Dumplings were delicious! Perfect for sharing and my family really enjoyed them. Generous in fillings and the staff really nailed rice-ingredient ratio.

The Hokkien Rice Dumpling had a great texture especially when mixed with aromatic 5 spice powder, and had a good combination of fat and lean pork too!

I was especially impressed by the Pulut Hitam Nonya Rice Dumpling since pulut hitam is traditionally sweet, but it still went surprisingly well with the meat filling.. the sweet-savoury blend was very unique. My family would order again!

First time trying their dumplings and my only regret is not trying them earlier! Tried 5 types of dumplings:
Emperor's Rice Dumpling
Hakka Pork Belly with Preserved Vegetables
Pulut Hitam Nonya Rice Dumpling
Hokkien Rice Dumpling with Salted Egg Yolk
Nonya Rice Dumpling
Out of the 5, my favorites and would highly recommend are the Emperor's Rice Dumpling, Pulut Hitam Nonya Rice Dumpling and the Nonya Rice Dumpling. Generous amount of fillings (pork, mushroom, chestnut etc) in the Emperor's Rice Dumpling which made every mouthful very flavorful! Personally having a sweet tooth, both the Pulut Hitam Nonya Rice Dumpling and Nonya Rice Dumpling have the right amount of sweetness!

Heard that this place sells really good rice dumplings so I decided to give it a try. Didn't disappoint and my family enjoyed it!

We especially liked the Emperor Rice Dumpling which was packed with good ingredients like sausages, scallop etc. and the flavour was balanced, not too salty. I'd recommend the Pulut Hitam Nyonya Rice Dumpling too - loved the texture and savoury taste :)

I felt very excited as I took each bite because of the subtle difference to what we are used to having! Definitely enjoyed the generous portion of scallops in the emperor dumplings. Would get them again!

I tried the Pulut Hitam Nyonya Rice Dumpling was an interesting take on the Nyonya dumplings with enough fillings and a great taste. Definitely worth trying once.

Tried 5 different dumplings and they are very generous with ingredients. Also, the dumplings were tasty and the rice was flavourful!
My favourite was the emperor dumpling which was a bit bigger and contained scallops, pork, salted egg, sausages and chestnut.