Joe & Dough (Capital Tower)

Went for a coffee break at Joe and Dough and was met w a spectacular view of the singapore skyline 🤩.

Really wanted to try the key lime tart but since it was a “networking” type of situation I decided to go for a drink instead. (call me a sheep, i can’t escape the matrix 😪)

I got the iced matcha chocolate latte 🧊🍵($7.4), and was pleasantly surprised! The chocolate was DARK (best kind of chocolate fight me) and decadent. It complemented the bright and creamy nature of the matcha well (the texture was almost reminiscent of an avocado shake 😍)

Rating: 4.2/5

Roast beef striploin slices, sautéed mushrooms, sweet relish & Dijon mustard, all nicely tucked in a lightly toasted sesame brioche bun. Definitely not the average Joe here. Each bite is so ‘meaty’ and satisfying. Although yes you don’t get the strong ‘beefy’ taste (come on this is a sandwich, not steak), there’s definitely no hints of “cheap” processed meat here too! Really really loved the sandwiches here. This overtook the 🥇 for the sundried tomato ham and cheese sandwich!

Teriyaki Chicken, Toasted Nori, Sliced Pineapples on Ciabatta.

One of the handcrafted sandwiches on the menu - Refreshing Hawaiian inspired treat! Thickly sliced juicy pineapple on top of teriyaki glazed chicken thigh with nori sandwiched between soft and fluffy ciabatta

Quite an interesting session, learning how to grind the beans, compression and steaming the milk. But the toughest part 😣, it was trying to do the latte art.

Joe and dough's Earl grey roll is moist and the Earl grey infused cream just binds everything together. First word that came to our mind when we ate the cake was "fresh".

am I the only one or are all of you out there feeling that too?

I wonder will will 2016 bring. any thoughts?