638 Veerasamy Road
Stall 6 Yi He Eating House
Singapore 200638

(open in Google Maps)

06:45am - 03:00pm

06:45am - 03:00pm

06:45am - 03:00pm

06:45am - 03:00pm

06:45am - 03:00pm


06:45am - 03:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I heard these folks were good, but didn't expect so good. Yes the porridge and the pork were fine, but their trick really is an old one - they whack flavours, in the form of lard, garlic, spring onion, tung choy and a raw egg. And humans can't resist these.

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What you can expect is Hainanese style of porridge, which is of a thicker and grainier texture than Cantonese style which is cooked till very smooth.

Rest assured this is a nourishing, filling, belly-warming bowl, and you would find the texture much-thicker than the usual ones.

The grains are still slightly distinguishable, but yet it is overly still smooth.




Had #porkporridge on a rainy day lunchtime today with my colleague. This has been on my food radar for sometime. Happy with it. $3 per bowl and has generous portion of ingredients. First time trying so didnt know to upsize is just $0.50 for Big. 🤦🏻‍♀️ So we chose small. This is at 638 Veerasamy Road. Its near Jalan Besar Mrt Exit B.

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When we talk about porridge we think the bland old dish that we eat for warmth and when we are not feeling well. Well thats not the case for this porridge found at Veerasamy Road which to my surprise it not boring at all.
I had the porridge with pork and egg and I have to say the taste and texture was amazing. The porridge was hot and taste absolutely heavenly with pork and egg to make it into congee. Match made in heaven. And the textures from the fried bread, meat, chopped spring onions, tangchye and fragrant fried shallots was just right. My recommended place to go visit.

Pro Tip: You can add amazing fried chicken from the store next door at the same food center with your porridge to make it a sinful combo.

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Heed Tastemaker Michelle Kayla Tey's advice and come here early to snag a bowl of silky porridge, as this humble dish commands a long queue and sells out just after lunch time (or earlier, if it's a rainy day). Go for the crowd favourite Pork Porridge (from $2.50) that comes with a generous portion of minced meat, liver, chopped onions, tung choy (salted vegetable), fried shallots and a dough fritter (you tiao). Tastemaker Vanessa Kou describes the thick, smooth and exceedingly satisfying porridge to be surprisingly flavourful on its own, and also recommends adding an egg ($0.50) to stir in and further enhance the taste. Pro tip: Want to beat the queue? Call ahead and order to take away your porridge!
Avg Price: $5 per person
Photo by Burpple Tastemaker Michelle Kayla Tey


Good for breakfast, lunch or dinner; Johor Road Boon Kee Pork Porridge at Veerasamy Road stocks a wide variety that is perfect for any weather - but especially comforting for the rainy days we have been experiencing recently.

A must-order and their signature, please try their Pork Porridge ($2.50/$3) that comes with minced meat, innards, chopped onions, tangchye (preserved salted vegetable) and fragrant fried shallots. Thick, smooth and exceedingly satisfying, the homely bowl was surprisingly flavourful. And similarly, the other combinations such as Slice Fish and Cuttle Fish ($2.50/$3) was nicely balanced and cooked just about right with the fresh ingredients where in each spoonful you can still detect the creamy grains. Loving the simplicity and the warmth it brings! Oh and be sure to add an egg to enhance the full-bodied congee.

[Do expect a long wait at times in the afternoon, but well worth it!]