208 Jalan Besar
Singapore 208894

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Open 24 hours

Open 24 hours


Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

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From the Burpple community

Among all dim sum places along Jalan Besar, this is the only one that open 24 hours daily.

Famous for their bao especially the huge one. I was afraid I couldn’t finish it so just gotten my the big pao for only $1.90. Generous fillings inside that worth having in the morning.

If you know who’s Amy Yip, you will know why this bun is called Ye Zhi Mei Da Bao. The bun is as big as my whole hand. It’s packed full of well marinated meat and a hard boiled egg. Definitely worth the calories!

Set within a nondescript coffeeshop diagonally across from Swee Choon, this is a hidden gem serving handmade dim sum that, according to Burpple Tastemaker Acamas Teo, easily rivals Swee Choon and 126. Go with Burpple Tastemaker Michelle Kayla Tay's suggestion of the Super Big Bao ($3.20). The humongous fluffy bun holds together a generous combination of juicy fillings that include half an egg, mushrooms, Chinese waxed sausage, and chunks of chicken and pork. Pair this with the Century Egg Shrimp Siew Mai ($1.80) and the Tofu Bamboo ($1.70), which sees minced meat and bamboo shoot wrapped within a sheet of beancurd skin. The food selection is pretty minimal so save this spot for a teatime outing. Don't forget to order a stellar cup of kopi or teh while you're here — it's seriously good.
Avg price: $5 per person
Photo by Burpple Tastemaker Michelle Kayla Tey

Johore Ye Zhi Mei Homemade Pau 新山葉子楣手工包點 For Glorious Handmade Pau (💵S$3.20) that Honours & does Justice to Hong Kong actress Amy Yip (Known for her Spectacular & Disproportionately Humongous Breasts) 😏

Oh good lord, it's Big... & Juicy... & full of Feelings : Pork, Chicken, hardboiled Egg, Mushrooms & Chinese Sausage. 🌶 (Small but Addictive, the Sausage)
Yes stuck in between the Pau is a Chinese Sausage, amidst the Huge Pau with juices flowing/squirting uncontrollably. 😋

ACAMASTIPS💮: Here serves Handmade Dim Sum that's better than places like Swee Choon or 126 Dim Sum (yes coming from me)
Order: Century egg & Shrimp Siew Mai, Tofu Bamboo (💵S$1.70) 🖖🏻


Go big or go home, they said. And big is definitely the way to go here, because big gets you a fat & fluffy bao dripping with juices. There's (half) an egg, mushrooms, Chinese waxed sausage, and chunks of chicken and pork in there. It's a little sweeter than the usual, but that's partly why I like it.

Apart from a variety of handmade baos like char siew, kong bak pau, red bean, etc, there are also interesting variations of dim sum such as the Century Egg Siew Mai ($1.80) in the background. Regular and salted egg versions also available. Tastes pretty decent, but definitely not the highlight here. Save your calories for the super big bao & more Jalan Besar eats instead.


Default choice of dim sum to tame peckish pangs from the same coffeeshop we get our kopi/teh fix.

Super juicy and flavourful minced meat filling studded with chopped bamboo shoots wrapped in a sheet of bean curd skin. Love how the skin has softened to absorb some of the savoury zhup. 😋😋