181 Orchard Road
#12-01 Orchard Central
Singapore 238896

(open in Google Maps)

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Veggies are the new “fetch”. At Joie, an assortment of vegetables are beautifully plated and carefully crafted to create an exciting 6 course set lunch menu.

Started off with a cup of cheese sticks that much resembled raw spaghetti 🍝 to munch on while we waited for the other dishes 🤓. We were then told to cleanse our palettes with a shot of their refreshing juice nestled in a bed of crushed ice * boujEee* 🥃.

Petit Fours included faux sashimi (not a fan of actual raw fish so this was great), a very random cracker and a droplet bursting with pomegranate juice YUM!

Made the idiot decision of ordering Charcoal Coated Tempura — super uninteresting, should’ve gone with the Baby Root on truffled mash. Had AN AMAZING bowl of mushroom soup but it was SO tiny 😞

Had the Gnocchi which had mushroom sauce poured over. Pretty good. My friend had the Duo Ravioli platter which was delicious too. I want to lament about the portion but I have to remind myself that this is “fine dining” 😂.

Went with the Red Wine Poach Pear with Lime Sorbet (tad too sour) which I thought could’ve been presented better... pear 🍐 looks bludgeoned to death. Drinks were super average tending to diabetically bad. Could barely finish my Hawaiian Blue mocktail aka my blue artificial colouring and syrup water.

Hoping for more consistent quality throughout the courses. Would still come back to try their other creative takes and for the tranquil view of the Orchard Central rooftop garden (MUST ask for the seat with the view!!!). Joie is perfect for occasions and heading towards that meat-free lifestyle 🌳 🙌🙌🙌

Fine-dining dessert lol. The centrepiece was red beans in yam paste separated by pastry. It was rather underwhelming and I believe the fanciness merely helped to mask that fact. Came with an ingot of ice cream.

Mallow flowers, apple juice, guava juice. This was unreal good. If anything, it taught me that apple and guava are bedfellows. It was so refreshing. Came with cut apple.

Some food is elegantly plated, but this struck me as my first time meeting food as art. The huge bowl, the pebbles, the hot stone and the leaf. Not nice also frozen by the ornament. And they served a culinary purpose. The hot stone supposedly keeps the "steak" warm while the leaf, apparently specially imported, supposedly imparts a flavour to the "steak". With all said, it was mediocre. The grilled monkey head mushroom, although unusual, was meh. So were the deep-fried enoki mushrooms. So was the truffle mash.

Below the crisp is salt-baked celery root too. I favoured its novelty over their signature cepes mushroom soup. You should not.

Tempura consisted of yam, eggplant, apple and banana (goreng pisang). Paired with Japanese sesame dressing. Straightforward.

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