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Joo Bar

1963 Wishlisted

~$40/pax

Joo is a sleek, casual and inviting venue within a heritage three-storey shophouse in the heart of Singapore along Tan Quee Lan Street offering top notch modern Korean bites and creative drinks in a space that exudes a laid-back vibe with a tasteful dose of edginess.
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5 Tan Quee Lan Street
Singapore 188094

(open in Google Maps)
Opening icon

Monday:
05:30pm - 12:00am

Tuesday:
05:30pm - 12:00am

Wednesday:
05:30pm - 12:00am

Thursday:
05:30pm - 12:00am

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

Sunday:
05:30pm - 12:00am

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Top Dishes

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Reviews

From the Burpple community

Crispy chicken tenders in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this! The spicy gojuchang red pepper paste adds a ton of flavors, spicy and savory, balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. The tteokbokki was soft and chewy, a lot better than most of my experience with it.

Will definitely be back to try other items from this modern Korean tapas bar!

2 Likes

Meltingly tender juicy bone-in beef short rib with a delicious Korean sweet soy marinade, which was an excellent complement to the generously marbled meat. Just look at that sear on the meat! Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones resulting in a thin strip of meat. (Flaken meat) Nonetheless, you still get that mandatory fall off the bone texture!

Enjoy this with the makgeolli (Korean rice wine). They serve the original along with tons of interesting flavors!

Don’t miss out on the deal to try this using the 1-1 Burpple Beyond app (there are some exclusions, please check T&C, but this item is applicable for redemption from meat section)

2 Likes

Not a beef eater so I shan’t comment much on the L.A. style black angus kalbi, except that other comments in the group were that the meat was a little tough.

The grilled pork belly was quite a hit; thinly sliced, grilled till slightly charred and seasoned with black pepper. Wonderful execution with garlic chips sprinkled on top that helps with an additional aroma. And when it gets too oily, there’s always their spicy house-made kimchi and korean lettuce with a creamy, refreshing Caesar dressing to balance it off.

Thanks to #burpplebeyond for the 1-for-1!

3 Likes