31 Bukit Batok Crescent
#01-01 The Splendour
Singapore 658070
Saturday:
10:00am - 10:00pm
Signature pork belly, braised and tender to each bite.
Braised beancurd skin and peanuts.
Yummy!
Signature braised duck, tender & nicely braised.
Braised tau kua & tau pok.
Together with some porridge of course.
A signature dish! Tender savoury soft braised pork trotters, bone was removed, served with salted vegetables.
($10)
More salted vegetables in a bowl.
($3)
Simple plain porridge in a bowl.
Hidden gem.
Savoury soft, braised pig intestine.
($6)
Braised Tau Kua and Tau Pok.
Totally matched the porridge.
Quick fried Chin Long Choy 青龙菜 with beansprouts.
Garnished with crispy fried tiny anchovies.
($10)
Food for the sick // Flu season is back, so is my love for Teochew Porridge. Damage was $17 for all in picture (Sotong was $8, but it was cooked just right). Not in the picture, ordered a small plate of cabbage for $1 and it was cooked soft and full of flavour.
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