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360 Joo Chiat Road
Singapore 427605

(open in Google Maps)

Monday:
11:00am - 02:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 02:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:00pm
05:00pm - 10:00pm

Friday:
11:00am - 02:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 02:00pm
05:00pm - 10:00pm

Sunday:
11:00am - 02:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Not many places serve both pig’s liver and kidneys in a dish, let alone get it so right.
Even though I am useless in the kitchen, I know these organs are damn tricky to cook. Get the timing wrong and they can give rubber bands a run for their money. If the supplier doesn’t clean them properly, then you can be sure that complicates matters further.
Over at Joo Heng, the liver and kidneys are prepared so faultlessly, we cleaned up the plateful in a jiffy.
Poached till optimal softness then stir-fried very quickly with spring onions and ginger in a dark sauce with a dash of sesame oil, the thinly-sliced organs smell and taste very clean. They are also very tender to the bite.
Do make sure to order this signature dish when you dine at Joo Heng as it is a rare treat.

1 Like

How awesome it was to catch up with my ex colleagues (and a couple of their present colleagues) over lunch at Joo Heng restaurant, a “zi char” place In Joo Chiat. Oddly enough, although I have been in that area dozens of times, I have somehow overlooked visiting it in the last couple of years. The eatery has since been renovated, boasting an air-conditioned environment now for a more comfortable dining experience.
One of the signature dishes we ordered was this platter of steamed baby squid. When I was flipping through the menu, it had caught my eye and I knew we had to get it. Everyone else seemed pleased enough with how good it turned out to be - very fresh, springy and delicately sweet.

3 Likes

Sesame Chicken $16, Sweet potato leaf $12, Bean sauce Song Fish Head $22, Ginger and spring onion Pork Liver and Kidney $26

Always a good meal with family here and even though prices have increased over the years, we have never found another steamed Song fish head that comes close! The fish is fresh, sauce is savoury and the dish is drizzled with crispy pork lard.

The tangy and spicy chili also deserves a star as it goes very well with the pork liver and kidney.

Joo heng is always consistent and definitely understated, must try!!!!

1 Like

Well fried and marinated in prawn paste so flavour is rather deep; was not too oily and chicken was juicy as well.

10 Likes

Sweet and sour pork here was pretty decent. Meat was cooked in a sweet and tangy tomato-based sauce with pork that is of the right leanness so it doesn't feel too sinful nor feel too stiff.

3 Likes

You know how kids dislike bitter gourd or pick them out on the plate? I'm never a fan of bitter gourd, but Joo Hing got them so nicely done, soft and covered with the black bean paste sauce, I love them!

5 Likes
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