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14 Cheong Chin Nam Road
Singapore 599738

(open in Google Maps)

Sunday:
10:00am - 04:00am

Monday:
10:00am - 04:00am

Tuesday:
10:00am - 04:00am

Wednesday:
10:00am - 04:00am

Thursday:
10:00am - 04:00am

Friday:
10:00am - 04:00am

Saturday:
10:00am - 04:00am

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Reviews

From the Burpple community

My go to for Teochew Porridge. Wide variety of choices and plenty of seats available. Their duck and fishes taste awesome!

Total : $17.20

My go-to supper place when there’s a need to fill my tummy at night. Hearty Teochew porridge with a wide selections of dishes to choose from. I always get the braised duck as it goes very well with the chilli sauce provided. For price wise guess it’s along the middle range and it closes only at 4am!

1 Like

Teochew porridge has become comfort food to me over the years. I used to hate it as a kid and would always ask for rice because of how tasteless the porridge was but nowadays I really love having a pure white bowl of Teochew porridge paired with an assortment of dishes. Joo Seng Teochew porridge is one of those great places you can patronise at almost anytime of the day (awesome supper place alert!), and have more than 30 dishes to choose from. You’re seriously spoiled for choice and it’s hard to make a decision!!!!

We went with the ladies fingers, chap chye, cai Poh egg, sweet and sour fried pomfret and a mix of taupok, tau kwa, intestines, 3-layered pork and braised egg. As always, they serve the warm dishes super quickly and with a bowl of gravy. Everything that we chose today was delicious, but what stood out the most was the pomfret. We ordered it upon recommendation by the lady taking our order and she vouched that it was good. Indeed it was!!! The fish is tender and easy to peel off the bone, while the skin is deep fried to provide a satisfying crunch when you bite into it. It’s also seasoned perfectly with a delicious sweet and sour sauce! Would order this again the next time we return!

Warm watery teo chew porridge is perfect for the rainy season. Side dishes were delicious and flavourful but not much to shout about. I liked the duck best.

What do you usually order to go with the bowl of porridge?

2 Likes

Teochew porridge is just perfect for the days when I’m craving some home-cooked Chinese flavours. Been overseas for the past one week so I’ve been missing food like this. My favourites here are the Otah, Fried Egg and Chap Chye (not pictured here). I’m personally not a fan of duck but try out the Braised Duck too, that’s good here too!

3 Likes
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