2 Orchard Turn
#B4-61 ION Orchard
Singapore 238801

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Sunday:
09:00am - 10:00pm

Monday:
09:00am - 10:00pm

Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

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Reviews

From the Burpple community

I was quite disappointed with these egg tarts because they failed to impress me despite the hype and it’s a rather steep price for an average-tasting egg tart 😢 The cookie base (pastry wasn’t available) wasn’t buttery enough for my liking and though the egg pudding was silky, it wasn’t rich enough either. I had Tai Cheong egg tarts the next day and I can confidently say that they are superior.

Finally tried the egg tarts from Joy Luck Teahouse 歡樂冰室! No queue at all on a Saturday afternoon now as the hype has died down. Wanted to try both the pastry and cookie crust, but sadly the pastry puff crust weren't available.$2.30 a piece. No discount even if you buy more in a box of 4. While it was nice, it doesn't leave a very deep impression. Some how, I still prefer taicheong's one of you want to compare the cookie crust eggtarts.

HK ‘Cheong Fun’ (Hae Bee Hiam), $4.80 from 𝐉𝐨𝐲 𝐋𝐮𝐜𝐤 𝐓𝐞𝐚𝐡𝐨𝐮𝐬𝐞 ⠀

📍274 South Bridge Rd, Singapore 058823 ⠀
⏰ Open daily 9am-10pm ⠀


Rise & Shine! Recently, 𝐉𝐨𝐲 𝐋𝐮𝐜𝐤 𝐓𝐞𝐚𝐡𝐨𝐮𝐬𝐞 has open a couple more outlets apart from ION Orchard & Bugis Junction. Their new outlets are at Causeway Point B1-K01, Parkway Parade B1-85 & this one that we went to in Chinatown. There’s also a couple more new items added to their menu like 22 Carat French Gold Flakes Egg Tart, Pineapple Bun (Kam Kee) (milo) & HK ‘Cheong Fun’ in original or with (Li Nanxing) Dry Scallop Hae Bee Hiam. The HK ‘Cheong Fun’ with Dry Scallop Hae Bee Hiam was delicious! Pipping hot, soft, smooth rice rolls tossed in some sweet sauce, sesame peanut sauce, topped with (Li Nanxing) Dry Scallop Hae Bee Hiam was the best combo! It’s not too spicy and overwhelming, yet it brings out a nostalgic taste to it!⠀


#hungryunicornsg #joyluck #joyluckteahouse #lnxglobalartistes #cheongfun #haebeehiam #cheecheongfun
@joyluck.teahouse @lnxglobal_official

Preferred the crust of the traditional egg tart to the portuguese one. Fairly sweet but fragrant.

1 Like

The humble Bo Lo/ Pineapple Bun (菠蘿包) is one that you can find in most bakeries in Hong Kong and overseas Chinatowns. Joy Luck Teahouse has brought in these bo lo buns from Kam Kee Cafe (金記冰室). And to quench your thirst, try the HK Milk Tea (奶茶).

Bo Lo Bun ($2/$2.80 with butter or luncheon meat). Golden brown in colour. Expect a crisp, crumbly, sugary crust that resembles like a pineapple but without any pineapples. The dough itself is extremely soft as they add water roux/ tangzhong (湯種) - heating flour and water to form a paste. I wonder if they add lard like it’s done traditionally though.

To enjoy the full cha chaan teng (茶餐廳) experience, add a slice of butter. Then you can have your Bo Lo Yau (菠蘿油).

$2.3 each. Got one each of the cookie crust and flaky crust to try. Overall personally kinda still prefer the Tai Cheong ones but I liked how this one you can choose what kind of crust you would like.

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