4 Hillview Rise
#02-21 HillV2
Singapore 667979

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm

11:30am - 03:15pm
05:00pm - 09:30pm



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What you should order at Joyden Canton (HillV2)

You should order these at Joyden Canton (HillV2)

Reviews at Joyden Canton (HillV2)

Reviews of good food at Joyden Canton (HillV2)

Some dishes tastes fine
But I tried the Ee Fu noodles was hard.. not simmered soft enough.
The poach vegetables with 3 types of eggs.. The taste 🤔.
We tried the pork ribs also.. it has an Orange skin taste something different
Egg white with scallop with bee hoon was good 👍🏻
And the Roast Pork was Super crispy 👍🏻


We can cook it at home in a Thermomix but we are tired or to put it nicely, we are researching how others do it. The 'Michelin star' version has a herby aroma which we liked the most. This version is quite good too! So tender and aromatic.


The crown jewel of HillV2 is Joyden Canton Kitchen, a modern Chinese restaurant that dishes out exceptionally good Cantonese dishes. Dishes arrive fast and the service staff are quick on their feet, which makes this place a great option for a quick lunch or that once-a-week family dinner everyone convenes for. You won’t go wrong with the Joyden Signature Soy Sauce Chicken (from $13) — slightly unconventional to order since there’s roast duck on the menu as well, but the tender slices of well-marinated chicken here are hard to beat. Another crowd favourite is the Signature Fish Maw and Prawns with Glass Noodles ($21), cooked in an umami-rich homemade XO sauce before it is served in a claypot. The portion runs small if you’re intending to share in a group, but feeds one comfortably.
Avg Price: $30 per person
Photo by Burppler Hilary See

This is possibly the best soy sauce chicken I've had! It's tender, well marinated and the umami sauce is great for drizzling over your rice — what more can you ask for? 👍🏻👍🏻👍🏻 #Burpproved


Enjoyed this dish except for the breadcrumbs on top of it. Abit too hard and not crispy enough. Maybe should just try 港蒸 in superior soya sauce instead.
Yums: 3.5/5


Overall this dish was delicious, just abit salty in my opinion. Accompanied by homemade ginger sauce.
Yums: 3/5


One word, fragrant. The rich XO sauce complements plain rice so well that I couldn't resist a second serving.
Also with the new downtown line, journey to Hillview has never been so convenient.

Eaten here countless times before, but I think I may have found a new favourite in this dish of succulent boneless pork chunks ensconced in a thick, grainy coating of spiced salted egg sauce.

First up, their signature soya sauce chicken. Hmmm, not to my liking - very wine-y! #burpple #hungrygowhere #sgfood

Also not forgetting that the lean meat is braised till so soft that it breaks off from the rib bone easily; easy to eat for spoilt kids like me.
Seems like the long journey to HillV2 was worthwhile after all.

Although Joyden Canton Kitchen's dim sum come in smaller quantity, there's no denying the superb quality. Please read my review at

The ooze game is strong with this one. Best 流沙包 in Singapore!

Absolutely love this soup! Go try it but dun finish all OK? Leave some for me! :-D

Been missing the food here so, so much, that finally having it again makes it that much more satisfying. What's more, the staff here remember all my favourite dishes – they already knew what I wanted to order without me opening my mouth! 😊 (And they told me I lost weight, so thats another thing to smile about 🙊) Even happier to verify that the food is as good as ever. I don't think I can get enough of the crunchy glass noodles bursting with flavour from the homemade XO sauce and wok hei from the claypot!

Oh, and there's still a queue during weekends. Not-so-secretly pleased about that!

When it comes to soups, we're darn picky, but Joyden's signature sliced grouper fillet soup has won us over. Heartwarmingly comforting, this soup extracts the natural sweetness from the fish—first blanched before flash frying to get that beautiful crisp exterior, combined with pine mushrooms, black fungus and wolfberries in rice wine to birth a well-balanced, robust broth. Also amazing is the braised pork ribs in aged mandarin peel sauce. Hands down the best Chinese styled ribs we've had. Stay tuned to read the review on

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Burpple Guides, Chinese Best Chinese Restaurants in Singapore 2016 There are plenty of Chinese restaurants in Singapore, and seeking out the best can be like looking for noodles, we mean needles, in a haystack. From the tastiest roast duck from Bayswater in London to a wholesome Cantonese meal and even an ah-ma-approved spot for dinner with the grandparents, this list is filled with ideas for when you need a Chinese meal that'll tick all the boxes. Eat up!