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Reviews

From the Burpple community

This festive holiday season calls for some crisp crackling, melt-in-your-mouth sio bak a.k.a. roast pork and sure we did. Got to admit that the roast pork looks better than it tastes. I personally feels that the blistered skin lacks the shattering crisp and the garlic mustard + herb marinade can be more prominent too.
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