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78 Airport Boulevard
#01-223/224/225 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

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From the Burpple community

A good fusion between the chestnut cream and matcha. Absolutely love the crust, not the usual pie crust but those of a flaky pie.

$9 // not gonna lie, this was a very pretty looking dessert, but tastewise was pretty bad and i couldn’t even get through half of it (imagine how sad i was, after spending $9).
raspberry was overly sour and tasted very artificial, the sakura meringue on top was oppositely too sweet and the flavors clashed. there was also a thin layer of matcha but it’s flavor was overpowered by the other 2 components. to top it off, no idea why the pie crust base was so hard, and it was of this weird in between texture of cookie and flaky and it was a failure of a pie crust. yux, would not be back, especially considering the steep prices.

1 Like

Matcha Mille-Feuille was not bad. Pastry was crispy and flakey, but the matcha cream was AMAZING, would’ve licked it off the plate. Overall pretty yums!

Got two flavours for the Gelato, Black sesame and something else but the black sesame is the best. Will totally go back again. Matcha and Hojicha flavours were pretty safe and yummy choices too!

Japanese Peach 🍑 Tart (S$9.50)
Using Japanese Peach from Fuefuki-city with pastry and almond cream
Available in @jewelchangiairport
So soft and not too sweet.

Address 🏡 : 78 Airport Boulevard, # 01-223/ 224/ 225 Jewel Changi Airport, Singapore 🇸🇬 819 666
Tel ☎️ : 6243 2466/ 6242 8377
Open ⏰ : 9am - 11pm
MRT 🚇 : Changi Airport (CG2)

Strawberry flavor is premium so $3 more. They sell 2 scoops for $7.50. The other is sweet potato, seasme and matcha flavour. Nice but nothing special and the cup quality needs to improve as the ice cream will leak out from the cups to create markings on the table.

Love anything that’s matcha. The Matcha Mont Blanc here has a nice mix of matcha and chestnut paste although I’d prefer a stronger matcha flavour.