23 Serangoon Central
#B1-80 NEX
Singapore 556083

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Ordered the mentaiko pasta with mushroom and prawn. Topped up to include drink and mentaiko toast. Very tasty but abit jelat towards the end of the meal.

I loveeeeee the wedges β€” please give it a try! It is quite pricey if I recall but they came freshly fried with a side of wasabi and mentaiko sauce.

The neapolitan pasta’s egg was a tad overfried for my preference, and I had a feeling my pasta was sitting around before it was served β€” the cream dollop had melted and formed a creamy puddle at the base of the pasta. Pasta was a tad overcooked too. The meat sauce was delightful though, and the sausages had a crunch and was so addictive.

Attentive, friendly staff. Amazing and cosy ambience. I really like this place!

I really like how chewy the tagiatelle is here without being too much, and the creamy creamy carbonara. It's pretty worth it even for the $13.90 version! Sadly, the mentaiko taste wasn't that strong and I could only taste a hint of the spicy roe behind the basic taste of heavy cream.

It also needed a lot more parmesan cheese to bring it's flavour to the next level, and the waiter gladly brought us a giant shaker full of parmesan.

Salty, creamy, all things fancy! No wonder why it is on the first page of the menu

First time there and definitely won't be my last. Personal food goal would be to try everything on their menu. Slightly on the pricier side at $36 for these 2 meals but worth the price. The steak was juicy and nicely seasoned. Meat sauce was delicious as well. Can't wait to try their mentaiko pasta next.

This one was sadly a letdown.. While individual ingredients were nice, they just didn’t gel together with the cream sauce which I felt was a little too thin and not creamy enough. Maybe it’s in comparison to the mentaiko... If you’re here, I’d say go for the mentaiko pasta for sure and if you need something to cut the taste of the mentaiko, maybe consider the omu rice which was still not bad! Orrr if you can’t get enough of mentaiko, go for the mentaiko toast!!! No individual photo for that (you can see it peeking in the corner here) but it was πŸ‘πŸΌπŸ‘πŸΌ