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23 Serangoon Central
#B1-80 NEX
Singapore 556083

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

I loveeeeee the wedges โ€” please give it a try! It is quite pricey if I recall but they came freshly fried with a side of wasabi and mentaiko sauce.

The neapolitan pastaโ€™s egg was a tad overfried for my preference, and I had a feeling my pasta was sitting around before it was served โ€” the cream dollop had melted and formed a creamy puddle at the base of the pasta. Pasta was a tad overcooked too. The meat sauce was delightful though, and the sausages had a crunch and was so addictive.

Attentive, friendly staff. Amazing and cosy ambience. I really like this place!

I really like how chewy the tagiatelle is here without being too much, and the creamy creamy carbonara. It's pretty worth it even for the $13.90 version! Sadly, the mentaiko taste wasn't that strong and I could only taste a hint of the spicy roe behind the basic taste of heavy cream.

It also needed a lot more parmesan cheese to bring it's flavour to the next level, and the waiter gladly brought us a giant shaker full of parmesan.

Salty, creamy, all things fancy! No wonder why it is on the first page of the menu

First time there and definitely won't be my last. Personal food goal would be to try everything on their menu. Slightly on the pricier side at $36 for these 2 meals but worth the price. The steak was juicy and nicely seasoned. Meat sauce was delicious as well. Can't wait to try their mentaiko pasta next.

This one was sadly a letdown.. While individual ingredients were nice, they just didnโ€™t gel together with the cream sauce which I felt was a little too thin and not creamy enough. Maybe itโ€™s in comparison to the mentaiko... If youโ€™re here, Iโ€™d say go for the mentaiko pasta for sure and if you need something to cut the taste of the mentaiko, maybe consider the omu rice which was still not bad! Orrr if you canโ€™t get enough of mentaiko, go for the mentaiko toast!!! No individual photo for that (you can see it peeking in the corner here) but it was ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

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One of the new limited seasonal special item on the menu, this pasta dish comes with a base of buckwheat fusilli pasta, along with a top layer of cheese thatโ€™s baked to an ideal golden brown perfection. Coupled with a generous ingredients of fresh, juicy prawns , crunchy broccoli, chewy shimeiji mushrooms, spinach, cherry tomatoes and a poached egg tucked beneath the thick blanket of melted cheese, the spicy cod roe cream sauce (aka. Mentaiko) was unfortunately a letdown, to which both my dining partner and I felt that it was tantamount to any other cream sauce dyed in pale shade of orange hue, lacking the characteristic savoury umami note and without any hint of spiciness as stated. Nevertheless, I do enjoy the assortment of other ingredients, typically the prawns and broccoli which added a pleasant crunch factor to the baked pasta, and not forgetting the blanket of melted, gooey mozzarella cheese for its a tangy piquant note .
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[PS: This dish is only available for a limited period of time, at both the NEX and Jurong Point outlets. Swipe to the end to view the entire range of new seasonal menu!] .
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