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1 Jurong West Central 2
#B1-55 Jurong Point Shopping Centre
Singapore 648886

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

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Reviews

From the Burpple community

I love their few thin sliced bacon with perfect sousvide egg💛
💰$13.9
🚝MRT Boonlay
📍#B1-55 Jurong Point Shopping Centre 648886 Singapore
⏱11AM-10PM
Rate(3/5)⭐️⭐️⭐️-Nice-
#mentaikocarbonara
#kabenoana

1 Like

What... what happened to the sauce and the cream....

They used to cover the whole diameter of the plate. That's still how the menu image looks like, too. The pasta is still tasty, but... my cream... :(

2 Likes

I'm a huge fan of the Mentaiko pasta to be found at Kabe no Ana and was excited to see a Mentaiko Gnocchi on their Mentaiko Madness special menu. The mentaiko cream sauce was amazing, as per their usual standard. The mentaiko added a wonderful umami flavour to the cream sauce that made an already addictive cream sauce even more addictive! The ikura salmon roe was also a delightful addition, with bursts of umami flavour everywhere, adding so much complexity to the texture of the dish. It was a pity though that the gnocchi was rather dense and hard, because this would have been perfect with soft, pillow-y gnocchi. I still enjoyed the dish anyway with much credit to that addictive mentaiko cream sauce. The set at $22.90 is also a very good deal as it comes with a side of smoked duck and grapefruit salad, and breaded iberico pork, and a glass of ume sparking juice. ➡️ Full review: http://zhencaneat.blogspot.sg/2018/04/mentaiko-madness-kabe-no-ana.html

3 Likes

Kabe no Ana specializes in Japanese-style (wafu) pasta and they claim to have invented the mentaiko pasta.
I don’t know about that, but I do know that their Tiramisu is one of the best I have had. Please read my review at www.hungryghost.sg

1 Like

This was on the side menu but I'm glad I didn't miss it. Cooked in white wine sauce with capers and olives, this seafood dish (salmon, mussels, clams) was plenty flavourful. Some may find this too salty but i actually really like the rich savoury flavours. I'm usually not one to point this out but thumbs up on presentation too, makes me feel as though the chef spent effort with the overall assembly.

3 Likes

Their mentaiko pasta is great with crunchy prawns and mushrooms. I can see the cod roe on the pasta too.

1 Like
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