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23 Serangoon Central
#B1-80 nex
Singapore 556083

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

First time there and definitely won't be my last. Personal food goal would be to try everything on their menu. Slightly on the pricier side at $36 for these 2 meals but worth the price. The steak was juicy and nicely seasoned. Meat sauce was delicious as well. Can't wait to try their mentaiko pasta next.

This one was sadly a letdown.. While individual ingredients were nice, they just didn’t gel together with the cream sauce which I felt was a little too thin and not creamy enough. Maybe it’s in comparison to the mentaiko... If you’re here, I’d say go for the mentaiko pasta for sure and if you need something to cut the taste of the mentaiko, maybe consider the omu rice which was still not bad! Orrr if you can’t get enough of mentaiko, go for the mentaiko toast!!! No individual photo for that (you can see it peeking in the corner here) but it was 👍🏼👍🏼

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One of the new limited seasonal special item on the menu, this pasta dish comes with a base of buckwheat fusilli pasta, along with a top layer of cheese that’s baked to an ideal golden brown perfection. Coupled with a generous ingredients of fresh, juicy prawns , crunchy broccoli, chewy shimeiji mushrooms, spinach, cherry tomatoes and a poached egg tucked beneath the thick blanket of melted cheese, the spicy cod roe cream sauce (aka. Mentaiko) was unfortunately a letdown, to which both my dining partner and I felt that it was tantamount to any other cream sauce dyed in pale shade of orange hue, lacking the characteristic savoury umami note and without any hint of spiciness as stated. Nevertheless, I do enjoy the assortment of other ingredients, typically the prawns and broccoli which added a pleasant crunch factor to the baked pasta, and not forgetting the blanket of melted, gooey mozzarella cheese for its a tangy piquant note .
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[PS: This dish is only available for a limited period of time, at both the NEX and Jurong Point outlets. Swipe to the end to view the entire range of new seasonal menu!] .
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#burpple #kabenoanasg #sgfoodie

Back again after the pleasant experience with their Mentaiko Carbonara ($13.90). Went for the same mentaiko based pasta, but instead of bacon and a poached egg, I had prawns and shimeji mushrooms. The biggest plus point for me with their pastas here is definitely that huge portion! It makes it value for money without compromising on the standard. The mentaiko wasn’t as distinct this time round, but it was still creamy and pretty flavourful. Prawns were crunchy!

3 Likes

Was attracted by their range of mentaiko pastas when we passed by! Went with the popular choice of Mentaiko Carbonara, that had pasta mixed in a spicy cod roe carbonara sauce and bacon, topped with a poached egg. You get to pick between spaghetti or tagliatelle for all their pastas. My serving of tagliatelle was done pretty nicely (a bit towards the softer side) and it picked up the addictive rich creamy sauce well. This plate is definitely on the heavier end of flavours but I didn’t mind it and didn’t find it jelak. Portion was generous for its price tag!

3 Likes

Salmon and prawn go well with cream pasta. Not fantastic but reliable.

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