Kabuke

australian wagyu with uni! meat was tender, juicy and well-seasoned while uni was fresh and creamy! worth the visit if you are craving for a decent beef don!

uni was rly fresh and creamy and nori tempura was fried to perfection. nth can go wrong with this combination! worthy splurge!! 💯

This is orgasmic. Currently off the menu but they might bring it back. The salmon roe is the ace of Kabuke and they made a dish with it! Yeap. Must order must get must have.

Well, like I said, this salmon roe here stands out, so much such that the sea urchin and foie gras, imo, isn't worth it. But if you are here to impress then this place is it for you. The beef slices were too thick, i rather thinner and more pieces. The seasoned rice. Is a good concept, like Chirashi's King kong but rightly warm for its pairing.

Well, blow me away. This sharing plate is worth its buck! It tastes even better than the beef bowls. I felt the beef was too thick in the bowls, i would prefer the texture and thickness of this.

You're better off getting the Wagyu Tataki instead. The tuna didn't surprise me as much. For the price, I would expect a but more flavour and better texture.