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Located on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a Sake gastrobar that combines the art of kabuki and the wonders of Japanese Sake paired with a hearty repertoire of contemporary Japanese cuisine. ​With a growing collection of Sake specially curated by Sake Sommelier Keiji, guests are invited to indulge in the art of eating and drinking with Sake at Kabuke with the refined and umami-packed menu by Chef Rio Neo.

200 Telok Ayer Street
Level 2
Singapore 068638

(open in Google Maps)

11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 12:00am

06:00pm - 10:00pm


11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 11:00pm

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Had the pleasure bowl and normal wagyu bowl the last time and wanted to try something different.
Felt like their portions has decreased since the last time I was here. Beef quality still good nonetheless and service was impeccable. Didn’t really fancy the tempura. If you’re ordering starters, the Camembert mochi and chicken wings is the tried and true way to go (imho).

The entrance of this place looks relatively unassuming, yet the rice bowl we had was anything but.
We visited this place while there was an anniversary one-for-one promotion on the Guilty Pleasure Bowl (Japanese Wagyu, ikura, uni, caviar, foie gras and onsen egg 😋) or the Kabuke Pleasure Bowl (with Australian Wagyu instead). We chose the Guilty Pleasure Bowl.
Although the bowl was not huge, servings of foie gras and uni were generous, and the wagyu beef slices were cooked to a tender perfection.
There was also happy hour one-for-one sake and very reasonably priced bar bites.
B was beaming from ear to ear with the promos 😁

Guilty Pleasure Bowl - $88
90ml glass of sake - $12
Bites (chicken wings and salted egg renkon chips) - 2 for $6
Prices before GST and service charge

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Kabuke’s Guilty Pleasure Bowl is ten percent onsen egg, twenty percent Japanese wagyu, fifteen percent concentrated pleasure of foie gras, five percent uni and fifty percent rice, and a hundred percent Pleasure with zero percent Guilt.

Thanks to fellow Tastemaker Justin’s heads-up, I found myself celebrating my birthday at Kabuke on their second anniversary, ready for them to pleasure me with their 1-for-1 anniversary offer on their Kabuke & Guilty Pleasure bowls. The Guilty Pleasure bowl, which sets you back at a rate of $88++ a pop, is an off menu bowl that sees Japanese wagyu striploin in place of its Aussie counterpart, which is in the Kabuke Pleasure Bowl ($58++).

While the Japanese Kagoshima Wagyu striploin was certainly tender and adequately fatty, it was a little underwhelming as I felt that it could’ve been more well salted to turn the beefy, fatty flavours up to 11. However, I’m dead certain that the beef has been perfumed with truffle, as the unmistakable aroma of it was insistent & strong.

The foie gras might just be one of the best I’ve had thus far. It was cooked just right, and it melted in my mouth just like butter. The seasoning was stellar, with the unknown glaze coating the foie gras being sweet, sticky & unforgettably umami in all the right amounts. The little dollop of uni was ludicrously creamy and beautifully briny, giving a little taste of the ocean it was fished out from.

The rice, while simple, was superbly steamed and served its role as a warm, wholesome comforting backdrop to the rest of the carnal pleasures that adorned this very, very, pleasurable bowl. The onsen egg was overcooked, but it managed to serve its purpose of lubricating the grains of rice sufficiently enough for easier ingestion.

Satisfaction? Most definitely.
Pleasure? All of it.
Guilt. None of it.
Hotel? Trivago.

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Guilty Pleasures ($88)
Superb deal @kabukesg as we got 2 guilty pleasures bowl for the price of 1. It’s really everything pleasurable sitting on a bed of jap rice. Think japanese beef, ikura, onsen egg, and a generous slab of foie gras.

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Made a reservation at @kabukesg cos they were offering 1-for-1?!?!?! Pleasure Bowls from 4-5 Oct only (!!) as part of their 3rd year anniversary.

Boyfriend and I OD-ed on Australian wagyu beef striploin, sea urchin, foie gras, salmon roe, truffle shoyu and onsen egg 🤤🤤🤤. ⁣

Vv good deal considering its usual price of $58++! And $88++ for those who select the Guilty Pleasure Bowl which comes with Japanese Wagyu. ⁣
Totally wanna try Kabuke’s Wagyu Sando for the next time I’m back 🐮 ⁣

200A Telok Ayer Street, S068638

Fully-booked for tonight and tomorrow night, Kabuke’s 2nd year anniversary promotion was such a steal! Serving their Guilty Pleasure Bowl ($88) and Kabuke Pleasure Bowl at 1-for-1, the deal is available for 2 days only. Both featuring luxe ingredients such as uni, foie gras, caviar, and ikura. Opting for the Kabuke Pleasure Bowl ($58), the protein was a hearty Australian Wagyu Striploin. Lightly charred, not overly lean or fatty. The beef was seasoned just right with the garlic chips, umami Truffle Shoyu and runny onsen egg adding a nice oomph as well as seemingly tying the premium elements together. Though, noting that the portion is on the smaller end.