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12 Jiak Chuan Road
Singapore 089265

(open in Google Maps)
Opening icon

Tuesday:
08:00am - 05:00pm
06:00pm - 11:00pm

Wednesday:
08:00am - 05:00pm
06:00pm - 11:00pm

Thursday:
08:00am - 05:00pm
06:00pm - 11:00pm

Friday:
08:00am - 05:00pm
06:00pm - 01:00am

Saturday:
08:00am - 05:00pm
06:00pm - 01:00am

Sunday:
08:00am - 05:00pm

Monday:
08:00am - 05:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

After noticing several enticing photos of this Pumpkin Kale ($18) salad on social media, I didn't have to think twice whilst ordering.

Roasted butternut pumpkin and crunchy, charred onions sit at the forefront, atop a base of crisp kale that was a little too finely chopped for my liking. They are joined by a scattering of spiced pumpkin seeds and marinated goat cheese. I'm personally an advocate of feta as pairing best with pumpkin, but it doesn't hurt to occasionally switch things up. Clearly, this isn't a salad that's delicate or mild in flavour. The hit of sour and salty, along with those sporadic bursts of mellow sweetness, is unmistakable.

Fun flavours and textures aside, I get that it's not the most affordable salad around. You are perfectly capable of recreating it at home if you put in the effort to source for quality ingredients.

1 Like

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This cocktail features a blend of calamansi juice, orange juice, lemon juice, honey, and white rum, decorated with pomegranate seeds and orange zest.
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Has a fruity sweet sour zesty tangy flavour, with undercurrents of boozy strong liqueur. Fairly jarring contrast.
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Served with a hand-carved wooden stirrer of Kenyan design, in glass mugs hand-blown by Kenyan artisans.
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Invited tasting.
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Kafe Utu
More details in profile & blog

1 Like

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They've also adopted a novel idea for storage of their stock; simply place them in large bowls, and lay it out in the open, lending a fresh, vibrant aesthetic to their lounge living rooms.
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Food at Kafe Utu is focused on Kenyan cuisine, Liberian cuisine, and American cuisine.
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It would be inaccurate to say they offer African cuisine, because that's so broad and varied, it's the equivalent of saying Asian cuisine.
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Instead, it's better to describe their offering as East African cuisine and West African cuisine, focused on all-day brunch, local snacks and desserts, and signature recreated indigenous dishes.
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Invited tasting.
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Kafe Utu
More details in profile & blog

1 Like