12 Jiak Chuan Road
Singapore 089265

(open in Google Maps)

Wednesday:
10:00am - 05:00pm
06:00pm - 10:30pm

Thursday:
10:00am - 05:00pm
06:00pm - 10:30pm

Friday:
10:00am - 05:00pm
06:00pm - 10:30pm

Saturday:
09:00am - 05:00pm
06:00pm - 10:30pm

Sunday:
09:00am - 05:00pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

Love how the waitress so warmly share about the food here, and that she tells us to "try this dish, so you will never regret and have the lingering thoughts of what if I tried"

And so true. The Swahili fish curry was a masterpiece of flavours, sour, tangy with the tamarind, sweet with the coconut milk and with red snapper topped with alfalfa sprouts ($29)

We also love the Sunset Cauliflowers that comes with all the Dukkha spices, setting it on fire with a peppery punch and creamy Dijon sauce. ($16) very very filling.

Only wished we have more stomach space here!! Too many to try.

1 Like

Sakura Chicken Thigh, Natural Peanut Butter, Smoked Fish & Habanero. Served with Jasmine white rice.

So packed with flavour! The chicken meat was well marinated and succulent too!

1 Like

Cauliflower, House Duqqa, Dijon Dressing & Sunflower Seeds
Definitely a starter that you should order here! Great taste and texture…

1 Like

Bidibado “Abracadabra” (SGD6) - Ubuntu espresso, 70% dark chocolate and creamy Hokkaido milk. We dab the cup rim with organic peanut butter, roasted almonds and pink peppercorns.

Cacao Kali “Badass Chocolate” (SGD8) - 70% dark chocolate, Hokkaido milk, smoked paprika and cayenne pepper. Topped with nutmeg infused whipped cream.

1 Like

Definitely a first for me having a white cold brew served with a cup of coffee ice cubes. The cold brew was rich and creamy as both heavy cream and fresh milk were used; and had a bitter-sweet aftertaste to it. And thanks to the added ice cubes, the coffee was insanely strong both in flavour and caffeine. Definitely a must-try by coffee lovers who like med to full bodied coffee. 👍

Literally. Served in dark pastel coloured bowl dish, the Carribean Goat Curry ($28) and the Swahili Fish Curry ($29) were full of flavour from the spices. The goat meat was tender without the gamey smell and taste; and the red snapper fish was fresh and firm. I especially liked the fish curry as it was zesty and tangy with extra richness from the coconut milk; and the kachumbari added a nice layer of freshness and sourness to it. And not forgetting the coconut rice which was light and extremely fragrant; making it a perfect accompaniment with the curries. Very lemak 👍

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