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12 Jiak Chuan Road
Singapore 089265

(open in Google Maps)



10:00am - 05:00pm
06:00pm - 11:00pm

10:00am - 05:00pm
06:00pm - 11:00pm

10:00am - 05:00pm
06:00pm - 01:00am

09:00am - 05:00pm
06:00pm - 01:00am

09:00am - 05:00pm
06:00pm - 11:00pm

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From the Burpple community

29 Jun’19, Sat⛅️
📍Kafe UTU
- Pulled Pork Breakfast🍖
- Cold Brew🍼
- Flat White☕️

Nice coffee eh~ Heavy bodied with a fruity finish...😋

Kafe UTU used espresso ice cubes so the cold brew won’t be diluted, how thoughtful they are right or not~ Quite idea leh~🧊

Pulled pork breakfast that comes with curried avocado, an acquired taste I would say, something different from the norm, those interested might want to give Kafe UTU a try!🥑

Damage: $37.50

Ricotta hotcake:
It may seem pricey, but the hotcake is actually quite huge and thick. I like the texture of the hotcake as it is not cakey like many other cafes. The vanilla bean ice cream is good, hotcake is good, but would be better if the hotcake is thinner as only the surface is sweet and it is quite bland on the inside and I finished the ice cream before I finished half the pancake -opps.

Mocha with peanut butter, roasted almonds and pink peppercorn on the rim. Taste more like hot chocolate than mocha to me as the taste of coffee is not prominent. But I like that it is not sweet. Not sure if the PB, peppercorn really do play a part in enhancing the taste of the mocha though I enjoyed eating them - separately.

Like the decor, music, vibe. Good place to chill, eat, hangout and take photos for the gram.

I had high hopes for this place after reading the raving reviews. Upon reaching, I was disappointed (but not surprise) tt I had to wait an hour for a table for 2. I hang around at a nearby cafe, determined to try out this place.

When i finally got the table, the decor and food matched my expectations. It’s a nice kafe, serving brunch items different from the typical 1001 brunch places out there.

Then why the negative review? because the wait staff is terrible. I’ve been to many popular brunch places. but this is the first one tt explicitly came to tell us to leave as ‘they have a long queue waiting’ TWICE. My friend wasn’t even done with her coffee. Prior to that, they kept asking us if we r done with our food so they can clear the plates (our plates were not empty). There was no mention of time limit when we were waiting for the table. and no mention tt they need to have the table back when we ordered the coffee. I had to leave after 1.5 hours in the so-called cafe.


“Dark mork chocolate mocha rimmed with natural peanut butter, toasted almond & crushed pink peppercorns”

How good does that sound?! The unique peppery and saltiness from the rim balanced out the sweetness of the mocha quite nicely. You also get a little spicy kick from the peppercorn - a perfect drink to warm you up.

🌈 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐇𝐨𝐭𝐜𝐚𝐤𝐞𝐬 ($24++) — (Ricotta cheese, Hokkaido milk, fresh mixed berries, cardamom maple syrup, Kapiti vanilla bean ice cream)
This is the 4th hotcakes that I’ve ever had and it has the best texture. While all the other hotcakes I tried were thick and soft, they were too dense and dry. So this hotcakes surpasses them with its light and slightly moist texture. I can also tell that the vanilla ice cream is of high quality. It’s really tasty!

🍌 𝐆𝐨𝐢𝐧𝐠 𝐁𝐚𝐧𝐚𝐧𝐚𝐬 𝐁𝐫𝐞𝐚𝐝 ($8++) — Very moist and pleasant banana cake that’s not overly sweet. It is complemented by fresh berries and crunchy chocolate feuilletine that has notes of dark chocolate roast. Get this one too!

Consider this Afro cafe in Keong Saik for your next coffee date, the second storey is a gorgeous space — chic and full of personality, with a touch of understated glamour. And more importantly, great coffee — though not quite in the same vein as your typical specialty coffeehouse.
Their selection of coffee is diverse and unique, with plenty of African influences. Moreover, many would be charmed by their special Ubuntu blend's full-bodied and intense character, finished with subtle chocolate notes.
This 𝗠𝗮𝗹𝗶𝗻𝗱𝗶 𝗹𝗮𝘁𝘁𝗲 ($6) was a charming display of their esotericism. The hokkaido milk made it dreamily creamy, but not at all cloying. A medley of spices including cardamom, cinnamon and nutmeg added a complementary spice-forward complexity to the coffee, but in a tastefully-restrained ratio that would still endear to less adventurous palates.
[𝘾𝙝𝙞𝙣𝙖𝙩𝙤𝙬𝙣] 𝙆𝙖𝙛𝙚 𝙐𝙩𝙪
📍 𝟭𝟮 𝗝𝗶𝗮𝗸 𝗖𝗵𝘂𝗮𝗻 𝗥𝗱, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟬𝟴𝟵𝟮𝟲𝟱
⏱️ Lunch (Wed-Fri) 10am-5pm, (Sat-Sun) 9am-5pm; Dinner (Wed-Thurs, Sun) 6pm-11pm, (Fri-Sat) 6pm-1am; 𝒄𝒍𝒐𝒔𝒆𝒅 𝒐𝒏 𝑴𝒐𝒏𝒅𝒂𝒚𝒔 𝒂𝒏𝒅 𝑻𝒖𝒆𝒔𝒅𝒂𝒚𝒔