12 Jiak Chuan Road
Singapore 089265
Saturday:
09:00am - 05:00pm
06:00pm - 10:30pm
Their coffee was smooth and fragrant with deep nuttiness and a lingering dark chocolate aroma. Itβs made from an Ubuntu blend including specialty grade single origin coffees sourced from sustainable farms in Uganda, Brazil and Mexico. They use steamed creamy Hokkaido milk in their coffee which gives a nice balance to their double shot espresso.
Insta: cafehoppingkids
This was a very healthy grain bowl with lots of spices to add to the flavour. However, the bowl was close to $30 and it's a little overpriced. 7/10!
Essentially stingray with coconut rice. Rice was very fragrant, but the stew was a little too salty, and the broth might be a little too rich for one person alone. 6.5/10
Cauliflower dish coated with mustard and peanut butter π unique combination to whet your appetite! Price is around $16 - higher end amongst the starter dishes.
Ordered the stingray, pork and chicken rice dishes. Nicely spiced but not something that I will revisit for. The Nigerian Fiery Peppered Pork Stew stands out the most. The food is well complemented with the outstanding interior design and ambience. Perfect place for a celebration.
Take a whiff of the pink peppercorn and mint scent before downing the drink, its a great drink that awakens the senses of smell and taste. Perfectly presented.