Kai Duck

50 Wishlisted
~$30/pax
Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.

391 Orchard Road
#05-10/11 Ngee Ann City
Singapore 238873

(open in Google Maps)

Friday:
11:30am - 04:30pm
05:00pm - 10:30pm

Saturday:
10:00am - 04:30pm
05:00pm - 10:30pm

Sunday:
10:00am - 04:30pm
05:00pm - 10:30pm

Monday:
11:30am - 04:30pm
05:00pm - 10:30pm

Tuesday:
11:30am - 04:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 04:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 04:30pm
05:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

This is a novel modern Chinese Cantonese double-boiled soup / broth, that is warm, soulful, and comforting.
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The thick gloopy soup / broth has delicate eggy sweet smoky savoury flavour, from the inclusion of chewy tender shredded duck meat, wispy eggs, silky tofu beancurd, crisp spinach, and crunchy spring onions.
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A dash of black vinegar lends a contrast of sour notes in taste.
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Kai Duck
More details in profile & blog

Had this on a separate return visit. While this differs from the Beijing style Peking Duck, the roast duck here is as good as any other.
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The use of Irish Silver Hill ducks result in the duck meat being tender, moist, and super succulent, with a light chew to texture, and a thick gelatinous layer of fat (which is easily removed if you choose).
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Each bite gets you a burst of meaty salty savoury flavour, nicely satisfying.
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Served with a thick gloopy sour plum sauce on the side, which has fruity sour sweet flavour.
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Kai Duck
More details in profile & blog

This features a thin egg crepe as decoration.
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Each handmade morsel has a base of crispy firm corn cracker with grainy sweet flavour.
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Topped with juicy cucumber with vegetal sweet flavour, a bright sour spicy chili sauce, and a thin but super crisp slice of peking duck skin with meaty savoury salty flavour.
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Enjoyed this so much that we ordered it again on a repeat visit.
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Kai Duck
More details in profile & blog

1 Like

This is a playful, enjoyable treat of an appetizer that allows you to savour the traditional flavours of peking duck in a non-messy, easy-to-eat manner.
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Each hand roll features a crisp seaweed roll, enveloping a crisp spring roll wrapper, holding a stuffing of crisp peking duck skin, tender juicy peking duck meat, juicy cucumber slice, and crisp leek, coated in sesame sauce.
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Bite in, and you get a bold hit of meaty savoury sweet salty vegetal flavours, and as you eat towards the bottom, you get stronger earthy grainy sweet nutty flavours.
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Invited tasting.
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Kai Duck
More details in profile & blog

With its warm thin flavourful soup / broth of fish stock, Shaoxing Chinese rice wine, and tender vegetables (Chinese cabbage, wood ear fungus / black fungus, yam / taro, ginger, chye sim / choy sum / Chinese flowering cabbage).
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This has a lovely earthy sweet savoury salty vegetal herbal flavour, very enticing.
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The medium sized fillet of poached patin fish is tender, flaky, and moist, with bright natural sweet savoury flavour.
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While I felt they could have been more generous with the portion of soup / broth (the pot was really shallow), the comforting flavours make this a must-order.
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Invited tasting.
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Kai Duck
More details in profile & blog

This features juicy Japanese cherry tomatoes, with their skins removed, marinated with plum juice and plated over handmade plum jelly and aiyu jelly, served with a drizzle of Japanese sesame sauce.
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With a bright refreshing juicy texture, each bite rewards you with a sour sweet earthy nutty flavour.
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Excellent palate cleanser and appetizer, rather addictive.
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Invited tasting.
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Kai Duck
More details in profile & blog

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