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Kai Garden

84 Wishlisted
~$60/pax
嘉苑 Exquisitely Cantonese With a Creative Twist! Located in Marina Square, Kai Garden is a restaurant that specializes in fine Cantonese cuisine. Heading the kitchens is Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous dishes have placed him among the elite of Chinese chefs in Singapore. Online Reservations: http://bit.ly/RSVP_KaiG Website: www.kaigarden.com.sg Facebook: fb.com/kaigardensg Instagram: instagram.com/kaigardensg

6 Raffles Boulevard
#03-128A Marina Square
Singapore 039594

(open in Google Maps)

Saturday:
11:00am - 04:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 11:00pm

Monday:
11:30am - 03:30pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:30pm
06:00pm - 11:00pm

Friday:
11:30am - 03:30pm
06:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

This dessert has got to be the most satisfying end to a meal at Kai Garden. So far, this reign the best dessert out of all the Chinese restaurant I’ve been to! The coconut is so sweet and easy to slurp with bits of jelly and coconut flesh. It’s portion is pretty big too that no matter how full, I’ll always have room for an extra serving! 🥰

Kai’s Garden Peking Duck has got to be one of the best or at least the best for me. The get the skin of the duck so crisp and flavourful and u get to wrap them in the popiah skin that comes in different colours which makes it interesting. Not just that, they can be paired with 5 different sauces (sesame, black pepper, mustard, normal sweet sauce and a slightly thicker version of the sweet sauce) U get to try different flavours but the sweet sauce is still my favourite.

Get this. Such a memorable dish and I always order it whenever we are there. The pork itself has so much flavour and a good bite when surprise, there’s a sweet coconut cream waiting for you when u get to the core of the balls 🤤 goes so well together!!

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

1 Like

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

1 Like

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

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