Kai Garden (Marina Square)

123 Wishlisted
~$60/pax
嘉苑 Exquisitely Cantonese With a Creative Twist! Located in Marina Square, Kai Garden is a restaurant that specializes in fine Cantonese cuisine. Heading the kitchens is Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous dishes have placed him among the elite of Chinese chefs in Singapore. Online Reservations: http://bit.ly/RSVP_KaiG Website: www.kaigarden.com.sg Facebook: fb.com/kaigardensg Instagram: instagram.com/kaigardensg

6 Raffles Boulevard
#03-128A Marina Square
Singapore 039594

(open in Google Maps)

Friday:
11:30am - 03:30pm
06:00pm - 11:00pm

Saturday:
11:00am - 04:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 11:00pm

Monday:
11:30am - 03:30pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

The appeal of sharks fin is kinda lost on me but I love Kai Garden's superior broth.

The broth is rich and creamy and packed full of umami. I am usually not a big fan of pigs stomach and fish maw but this was offal-y good without being gamey.

Tbh I would get this daily without the shark's fin!

1 Like

Kai Garden's Peking Duck is served with a choice of five unique colourful wraps (Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot), and five dipping sauces (Traditional, Black Pepper, Sesame, Seafood, or Special Mixed).

I like that they included a piece of rice cracker to give the peking duck wrap an extra crunch. However, the peking duck itself was disappointing - the meat was rather dry and bland, and the skin limp. The wraps, whilst eye-catching on sight, did not seem to add much flavour to the dish. It was interesting that there was a variety of sauces but it couldn't save the duck meat.

2 Likes

Kai Garden serves Cantonese cuisine with a modern twist. I was therefore rather excited to check them out a couple of months ago.

For starters, we were served their dim sum trio combination. Call me conservative but I am usually not a fan of western ingredients (e.g. Truffles) in my Chinese food but Kai Garden's modern take on classic Cantonese dim sum favourites such as hargow, siew mai and prawn fritters was definitely well executed!

2 Likes

I was there for a family lunch. The food quality is good here. The only downside is the dining duration was an hour which I found rush. Will I come again? If only the dining duration is longer as I don’t like to rush through my weekend dining.

Male Hairy Crab w ginger sauce & yellow wine , so good .

Quoting my brother’s words “Peking duck and Ee Fu noodles with duck are core memories”, to explain we had these every (school) “holidays” when my late aunt would indulge us with meals at the former mandarin orchard (MO) pine court and in more recent years, imperial treasure at paragon.
So naturally reading that executive chef Fung at Kai Garden was formerly from MO, I knew I had to come here with the maternal family. When our duck was served, I was skeptical about the variety of coloured wraps, and 5 different sauces. However that great familiar taste of crispy duck skin wrapped with fresh spring onions and cucumber was in every bite.
The lean duck meat in the braised Ee Fu noodles was completely welcomed by the palate and rekindled so many positive memories for the mind. I also thought “this taste like home” and “I miss 姨姨”.

Other than the Peking Duck and noodles, what impressed me was the impeccable standard of all the other dishes we ordered - double boiled soups, pan-seared wagyu beef cubes, 小白菜 with gingko and beancurd skin. These were chinese dishes that made me proud to be chinese.
Again another after-thought - Kai Garden should be on the list of places chinese young adults bring their elderly folks with demanding palates to.

1 Like
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