Kai Garden

104 Wishlisted
~$60/pax
嘉苑 Exquisitely Cantonese With a Creative Twist! Located in Marina Square, Kai Garden is a restaurant that specializes in fine Cantonese cuisine. Heading the kitchens is Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous dishes have placed him among the elite of Chinese chefs in Singapore. Online Reservations: http://bit.ly/RSVP_KaiG Website: www.kaigarden.com.sg Facebook: fb.com/kaigardensg Instagram: instagram.com/kaigardensg

6 Raffles Boulevard
#03-128A Marina Square
Singapore 039594

(open in Google Maps)

Monday:
11:30am - 03:30pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:30pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:30pm
06:00pm - 11:00pm

Friday:
11:30am - 03:30pm
06:00pm - 11:00pm

Saturday:
11:00am - 04:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

$118 per pax
CNY set lunch.
The waiter kept emphasizing to my husband that their set lunch is $118 per pax. 😡
Taste : ok my husband like it.
Will return again if my husband is paying.

Come here to enjoy dim sum that’s a bit different from the norm. Classic dim sum dishes are also done well. But tea costs $5 per pax? and waiters discourage you from ordering water...

Celebrated my dad's 60th birthday at Kai Garden. The variety of dimsum was good. Food was great overall. The dishes were creative and served as a twist from the traditional dimsum.

This dessert has got to be the most satisfying end to a meal at Kai Garden. So far, this reign the best dessert out of all the Chinese restaurant I’ve been to! The coconut is so sweet and easy to slurp with bits of jelly and coconut flesh. It’s portion is pretty big too that no matter how full, I’ll always have room for an extra serving! 🥰

Kai’s Garden Peking Duck has got to be one of the best or at least the best for me. The get the skin of the duck so crisp and flavourful and u get to wrap them in the popiah skin that comes in different colours which makes it interesting. Not just that, they can be paired with 5 different sauces (sesame, black pepper, mustard, normal sweet sauce and a slightly thicker version of the sweet sauce) U get to try different flavours but the sweet sauce is still my favourite.

Get this. Such a memorable dish and I always order it whenever we are there. The pork itself has so much flavour and a good bite when surprise, there’s a sweet coconut cream waiting for you when u get to the core of the balls 🤤 goes so well together!!

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